Soy, chili, ketchup 0.5-8 t/h line: steam cooker, colloid mill, tube sterilizer, hot filler, capper & labeler, HACCP/UL compliant.
Customize Your Sauce Filling Solution → Consult NowEfficient scraped-surface mixing: Eliminates hot spots and wall adhesion during blending of viscous sauces, ensuring uniform flavor and optimized heating/cooling efficiency. Ideal for ketchup, mayonnaise, and compound seasonings.
Gentle particulate handling: Customized pumping and filling systems preserve the integrity of delicate inclusions—such as meat cubes, chili slices, or fruit pieces—throughout transfer and filling, maintaining authentic texture. Suitable for chili sauces, fruit preserves, and vegetable chunk sauces.
Ultra-precise level control: Utilizes flow meters or servo-piston technology for high-speed, highly accurate filling of liquid sauces, minimizing product waste. Perfect for soy sauce, vinegar, flavored oils, and similar products.
Flexible filling and packaging lines: Offer quick changeovers and multi-format capabilities to meet high-standard aseptic and hot-fill requirements for plastic bottles, glass jars, and flexible pouches. Integrated solutions for pouches, bottles, and cans.
Custom high-shear or homogenizing mixing kettles ensure stable emulsification of immiscible phases (e.g., oil and water), preventing separation and extending shelf life. Advanced scraped-surface technology eliminates hot spots and wall buildup.
Tubular-in-tube or scraped-surface heat exchangers minimize thermal damage to flavor and color during pasteurization or hot filling. Precise temperature control guarantees both food safety and premium sensory quality.
Whether handling high-viscosity or particulate-laden sauces, our fillers deliver industry-leading weight or volume accuracy—protecting your margins and ensuring full compliance with regulatory standards. Servo-piston technology guarantees filling precision.
Our engineering team customizes pipelines, valves, pumps, and filling nozzles based on your sauce formulation and target viscosity—ensuring zero clogging and zero waste during operation. Expert formula analysis ensures perfect equipment-product compatibility.
Pipelines, valves, pumps, and filling heads tailored to your sauce’s formulation and viscosity
Fully integrated CIP (Clean-in-Place) system enables fast, thorough line cleaning between different sauce flavors
Prevents cross-contamination and ensures zero blockage or waste during production
Perfectly matched to your product characteristics
We helped a client transform their semi-automatic chili sauce line into a fully automated, high-precision turnkey filling system. By implementing a customized particulate-handling filling solution and advanced mixing technology, the client achieved significantly improved product quality and dramatically increased production efficiency.
Results from High-Precision Sauce Projects
