Bakery & Cereal Processing Line | Mixer, Proofer, Tunnel Oven, Cooling, Packer

Bread, cake, biscuit, granola bar line: spiral mixer, continuous proofer, tunnel oven, cooling tower, flow packer 1000-12000 pcs/h.

Get Your Personalized Bakery Engineering Consultation

Core Solution Categories

Clear differentiation between two major application areas and key processing stages

Bakery Solutions

Solve challenges in large-scale production related to product consistency and baking energy optimization, ensuring perfect color and texture in every batch. Our lines cover bread, pastries, cookies, and other baked goods.

Cereal Processing Solutions

Focused on cereal puffing, blending, coating, and precision forming to preserve high nutritional value and ideal texture while accommodating flexible recipes. Includes breakfast cereals, cereal bars, oat flakes, and more.

Shared Core Processes

High-precision batching and mixing: microgram-level accuracy in ingredient weighing and blending is critical for consistent taste and texture in both bakery and cereal products. Our automated batching systems guarantee uniform quality across all batches.

Technical Highlights: Precision Automation & Energy Efficiency

How our equipment solves the most critical quality and cost challenges in bakery and cereal processing

Precise Temperature Control & Energy Savings

Our advanced tunnel ovens and baking chambers feature multi-zone independent temperature control, ensuring uniform baking while reducing energy consumption by 35% compared to conventional systems. Intelligent thermal management guarantees consistent color and texture batch after batch.

Stable Mixing Systems

Continuous blending systems ensure homogeneity of dough or cereal bases and stable fermentation/puffing performance, eliminating inter-batch quality variations. Precision mixing technology ensures thorough ingredient integration for superior product quality.

High-Precision Forming

Equipped with servo-controlled systems and modular cutting tools, our forming units achieve millisecond-level accuracy in shaping and cutting—minimizing waste and maximizing yield. Smart forming ensures uniform product geometry and exact dimensions.

The Value of Turnkey Services in Bakery Production

How our integrated services help you quickly and reliably establish high-quality production lines

Turnkey: Accelerate Your Bakery Line to Market

We manage everything—from plant layout design (optimized for dough/ingredient flow) to seamless equipment integration—ensuring 100% smooth handover. Our dedicated project management team oversees every phase so you can focus on product development and market expansion.

Efficient Deployment

End-to-end professional service from design to commissioning, ensuring on-time project delivery

Recipe Support & Training

We provide not just equipment—but also formulation optimization consulting and advanced operator training

Technical Support

Empower your team to unlock the full potential of your equipment for optimal production results

Professional Turnkey Engineering

Complete solutions from concept to production

Proven Success Stories

Real-world results that demonstrate our capabilities

Case Study: High-Automation Line Upgrade for a Major Cereal Processor

How we helped a client increase production capacity by 60% through a highly automated cereal processing line. With precise temperature control and automated batching, product consistency improved significantly, strengthening their market position.

60%

Capacity Increase

35%

Energy Savings

99.5%

Product Pass Rate

18 months

ROI Period