Cake Production Line

Automatic Cake Baking & Processing Equipment

With the growing demand for bakery products globally, a high-efficiency, fully automated cake production line is essential for modern bakeries, catering factories, and snack food manufacturers.

The HSYL Cake Production Line is designed for continuous baking, cooling, filling, decoration, and packaging, ensuring consistent product quality and meeting HACCP and GMP standards. This line is suitable for both small-scale bakeries and large industrial factories aiming to scale up production efficiently.

1. Raw Materials & Products

Raw Materials:

• Wheat flour, sugar, eggs, butter, milk, and cocoa

• Optional additives: nuts, chocolate chips, fruit filling, cream

End Products:

• Sponge cakes

• Layer cakes

• Cupcakes

• Cream-filled cakes

• Customized baked goods for retail or wholesale

Ensuring proper mixing, baking, and cooling is crucial to achieving consistent texture and taste.

2. Standard Process Flow

1. Mixing & Batter Preparation

   • Precise ingredient dosing and mixing for consistent texture

2. Baking

   • Continuous tunnel oven or rotary oven

   • Adjustable temperature and speed for different cake types

3. Cooling

   • Belt or tray cooling to maintain cake shape and prevent sogginess

4. Filling & Decoration

   • Cream, jam, or chocolate filling

   • Optional topping application (nuts, frosting, chocolate drizzle)

5. Slicing & Portioning

   • Accurate sizing for retail packs or bulk packaging

6. Packaging

   • Flow wrapping, tray packaging, or vacuum packaging

   • Optional labeling and carton packing

3. Key Advantages

• Consistent Quality: Uniform baking, texture, and appearance

• High Efficiency: Fully automated from mixing to packaging

• Food Safety: HACCP and GMP compliant design

• Flexible Production: Modular setup for sponge, layered, and filled cakes

4. Technical Parameters (Reference)

5. Food Safety & Compliance

• HACCP-compliant design

• GMP food-grade stainless steel construction

• ISO22000 compatible

• CE-certified machinery

• FDA-approved contact materials

Ensures safe consumption and export compliance.

6. ROI & Business Benefits

• Reduce labor costs with full automation

• Stable cake quality increases brand trust

• Flexible for multiple cake types and sizes

• High output supports retail and wholesale markets

• Typical ROI: 12–24 months depending on production scale

7. Optional Equipment & Customization

8. FAQ Module (Frequently Asked Questions)

Q1: What types of cakes can be produced on this line?

Sponge cakes, layered cakes, cupcakes, cream-filled cakes, and customized baked goods.

Q2: Is the line fully automatic?

Yes. From mixing to packaging, the line is PLC-controlled with touch screen operation.

Q3: Can the production line handle different cake sizes?

Yes. Modular design allows adjustment of baking, slicing, and packaging units to accommodate multiple cake sizes.

Q4: Is the equipment food-safe and compliant for export?

Absolutely. All contact parts are SUS304 stainless steel. The line meets HACCP, GMP, and ISO22000 standards.

Q5: What is the production capacity?

Typically 500–3,000 cakes per hour, depending on cake type, size, and line configuration.

Q6: Can the line be used for filled or decorated cakes?

Yes. Filling and decoration units can deposit cream, jam, chocolate, nuts, or fruit toppings.

Q7: Is technical support provided?

Yes. HSYL provides on-site installation, operator training, maintenance support, and spare parts supply.

Q8: Can the line be customized for different cake recipes?

Yes. Mixing, baking, filling, and decoration units are flexible to accommodate a variety of recipes.