Commercial squid ring and strip cutting machine for seafood processing. Factory direct manufacturer offering custom belt width, cutting size and OEM solutions. Industrial stainless steel design for high efficiency and food-grade safety.
In modern seafood processing plants, consistency, efficiency, and hygiene are no longer optional—they are fundamental requirements for profitability and food safety compliance. The SCM-002 Squid Ring & Strip Cutting Machine is a commercial-grade, industrial seafood cutting solution developed by an experienced seafood processing equipment manufacturer factory to meet the high-volume, high-precision demands of global seafood processors.
Designed specifically for squid ring cutting, squid strip cutting, and multi-shape portioning, this machine delivers stable output, uniform cutting sizes, and excellent product appearance, even under continuous industrial operation. It supports custom belt widths, cutting sizes, and OEM configurations, making it suitable for both large-scale factories and medium-sized commercial processing facilities.
Whether you process fresh, thawed, or semi-frozen squid, or need a flexible solution for fish fillets and seafood strips, the XBF-002 provides a reliable, hygienic, and cost-effective cutting solution.
Model: SCM-002
Capacity: 50–80 pcs/min (depending on product size)
Power Supply: 0.75 kW / 380V / 3 Phase
Material: Food-grade SUS304 stainless steel
Cutting Size Range: ≥0.5 mm (customizable)
Belt Width Options: 400 mm / 600 mm (custom available)
Cutting Types: Rings, strips, cubes, segments
Applicable Products: Squid, fish fillets, semi-thawed seafood, meat strips
Operation Mode: Continuous belt feeding, commercial industrial use
Unlike small workshop machines, the XBF-002 is engineered as a commercial squid cutting machine for industrial seafood factories. Its structure, motor selection, blade system, and belt transmission are optimized for:
Long-hour continuous operation
High moisture and saline processing environments
Stable cutting precision under heavy workload
The entire machine frame and all food-contact components are manufactured using SUS304 stainless steel, ensuring corrosion resistance, easy sanitation, and compliance with international food safety standards such as HACCP and GMP.
The machine adopts a belt conveyor feeding system, with belt widths available in 400 mm and 600 mm, and custom widths available on request. Compared to traditional narrow-feed machines, the wider belt allows:
Dual-operator feeding
Higher throughput per hour
Improved product alignment before cutting
A specially designed pressing plate belt gently holds the squid body during cutting, simulating manual hand stabilization. This design ensures:
Straighter cutting lines
Uniform ring and strip shapes
Minimal deformation of soft squid meat
After cutting, the finished squid exits via a secondary conveyor, keeping each squid intact in shape, which greatly improves downstream manual sorting efficiency.
The SCM-002 supports custom blade spacing, with common cutting sizes such as:
2 mm
2.5 mm
3 mm
And any size ≥0.5 mm (custom-made)
Cutting sizes can be adjusted proportionally, allowing processors to switch between different product specifications quickly without replacing the entire machine.
One machine can process multiple product forms, including:
Squid rings
Squid strips
Diced seafood
Fish fillet strips
Meat strips (semi-thawed)
This versatility significantly improves equipment utilization rate and ROI for commercial seafood factories.
The SCM-002 performs exceptionally well on:
Fresh squid
Thawed squid
Semi-frozen seafood products
The blade system and motor torque are carefully matched to handle varying product hardness without tearing or crushing soft tissues. This ensures clean cuts, smooth surfaces, and attractive product appearance, which is critical for export-grade seafood products.
The machine is powered by a commercial-grade industrial motor, designed for:
Stable output under fluctuating loads
Low vibration and noise
Long service life
The transmission system ensures smooth blade rotation and consistent cutting speed, reducing mechanical wear and minimizing downtime.
Food safety is a top priority in seafood processing. The SCM-002 is designed to meet strict hygiene requirements:
All food-contact parts are made from SUS304 stainless steel
Smooth surfaces with no dead corners
Easy disassembly for daily cleaning
Resistant to corrosion from saltwater and detergents
The machine supports full water wash-down cleaning, making it ideal for wet processing environments.
The XBF-002 is designed for simple, intuitive operation:
Straightforward control system
Minimal training required
One or two operators depending on belt width
Compared with manual cutting, the machine can replace 6–10 skilled workers, significantly reducing labor costs and improving production stability.
Ideal for medium and large-scale factories producing squid rings, strips, and portioned seafood for retail and export markets.
Suitable for semi-frozen product cutting, reducing pre-thaw time and preserving product freshness.
Supports standardized portion sizes for ready-to-cook and ready-to-eat seafood products.
Custom cutting sizes allow processors to meet private label and supermarket specifications.
As a professional seafood cutting machine manufacturer factory, we provide:
Custom belt widths
Custom cutting sizes
OEM branding
Voltage and electrical customization
Integration with upstream/downstream equipment
Our engineering team works closely with clients to ensure the machine fits seamlessly into existing production lines.
Over a decade of experience in seafood processing equipment
Factory-direct pricing with no middlemen
Strict quality control and testing
Global export experience
Professional after-sales support
We do not simply sell machines—we provide long-term commercial processing solutions.
The machine is mainly designed for squid but is also suitable for fish fillets, semi-thawed seafood, and meat strips.
Yes. Cutting sizes from 0.5 mm and above can be fully customized according to your product requirements.
Yes. Standard widths are 400 mm and 600 mm, and custom widths are available from the factory.
It is recommended for fresh, thawed, or semi-frozen products. Fully frozen products may require pre-thawing.
One or two operators depending on belt width and production layout.
Yes. It is designed for long-hour commercial and industrial operation.
All food-contact parts are made of SUS304 stainless steel, meeting food safety standards.
Yes. It can be connected with cleaning machines, conveyors, and packaging systems.
Yes. OEM branding, logo placement, and custom configurations are available.
We provide technical guidance, spare parts support, and remote troubleshooting.
The SCM-002 Squid Ring & Strip Cutting Machine is a high-performance, factory-direct commercial solution designed to help seafood processors improve efficiency, reduce labor costs, and achieve consistent product quality.
If you are looking for a customizable, industrial-grade squid cutting machine from a reliable manufacturer factory, the SCM-002 is a proven choice for global seafood processing operations.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling