Upgrade your mushroom processing with our fully automatic Button Mushroom Canning Production Line. High efficiency, hygienic design, flexible for whole or sliced mushrooms, and compliant with international food safety standards. Perfect for canning factories and export-oriented producers.
The Button Mushroom Canning Production Line is a fully automated processing solution designed for the industrial production of canned button mushrooms (champignon mushrooms). It integrates cleaning, blanching, filling, exhausting, seaming, sterilization, and cooling into a continuous and hygienic workflow, ensuring stable product quality, high production efficiency, and compliance with international food safety standards.
This production line is widely used by mushroom processing plants, food factories, and export-oriented canning manufacturers supplying global markets.
Whole button mushrooms
Sliced button mushrooms
Mushroom pieces & stems
Mushrooms in brine or seasoned liquid
Capacity range: 2,000 – 15,000 cans/hour
Packaging types: Tin cans, glass jars, aluminum cans
Can sizes: Customizable according to client requirements
Raw mushroom inspection & trimming
Washing & impurity removal
Sorting & grading
Blanching
Cooling
Automatic filling (mushroom + liquid)
Exhausting / Vacuum sealing
Can seaming / Jar capping
Retort sterilization (steam or water spray)
Cooling & drying
Labeling & packing (optional)
Mushroom washing and cleaning machine
Blanching & cooling system
Automatic mushroom filling machine
Liquid dosing system
Exhausting tunnel / vacuum seamer
Retort sterilizer (steam or water spray)
Cooling tunnel
Can dryer
Conveyor system
PLC centralized control system
| Item | Specification |
|---|---|
| Production capacity | 2,000 – 15,000 cans/hour |
| Applicable packaging | Tin cans / Glass jars / Aluminum cans |
| Material | SUS304 / SUS316 stainless steel |
| Power supply | 380V / 50Hz / 3 Phase (customizable) |
| Control system | PLC + Touch Screen (Siemens / Delta) |
| Sterilization method | Steam retort / Water spray retort |
| Automation level | Semi-automatic / Fully automatic |
| Compliance | HACCP, GMP, ISO 22000 |
Precise blanching and filling systems ensure uniform mushroom texture, color retention, and consistent net weight in every can.
All food-contact parts are made of food-grade stainless steel with smooth surfaces, meeting strict international food safety standards.
The line can be customized for whole, sliced, or mixed mushroom products, as well as different can sizes and packaging formats.
Optimized retort sterilization reduces energy consumption while ensuring commercial sterility and extended shelf life.
The button mushroom canning line adopts advanced retort sterilization technology to eliminate microorganisms while preserving flavor, color, and nutritional value.
It supports:
F₀ value control
Temperature & pressure monitoring
Data recording for traceability
This ensures compliance with export requirements for markets such as the USA, EU, Middle East, and Southeast Asia.
Mushroom canning factories
Vegetable canning processing plants
Export-oriented food manufacturers
OEM / private label canned food producers
Automatic depalletizer & palletizer
Can/jar labeling machine
Carton packing system
CIP cleaning system
Remote monitoring module
Proven experience in canned food processing equipment
Custom engineering based on plant layout and output targets
Reliable components from global brands
Professional installation & technical support
Long-term maintenance and spare parts service
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling