Apple Canning Production Line

Fully Automatic Solution for High-Quality Canned Apples

The Apple Canning Production Line is a turnkey solution designed for industrial-scale production of canned apple products. It integrates cleaning, peeling, slicing, filling, syrup dosing, exhausting, seaming, sterilization, and cooling into a fully automated and hygienic workflow. The line ensures consistent product quality, high production efficiency, and compliance with international food safety standards.

Ideal for apple processing plants, canned fruit factories, and export-oriented food manufacturers.

Applicable Products

• Whole peeled apples

• Apple slices

• Apple pieces for desserts or compotes

• Apples in syrup or juice

Production Capacity

• Capacity range: 2,000 – 15,000 cans/hour

• Packaging types: Tin cans, glass jars, aluminum cans

• Can sizes: Customizable according to client requirements

Main Processing Flow

1. Raw apple inspection & sorting

2. Washing & peeling

3. Coring & slicing

4. Blanching / pre-cooking (optional)

5. Cooling

6. Automatic filling (apple + syrup/juice)

7. Exhausting / Vacuum sealing

8. Can seaming / Jar capping

9. Retort sterilization (steam or water spray)

10. Cooling & drying

11. Labeling & packing (optional)

Key Equipment Configuration

• Apple washing & peeling machine

• Slicing & coring machine

• Blanching & cooling system

• Automatic filling & syrup dosing machine

• Exhausting tunnel / vacuum seamer

• Retort sterilizer (steam or water spray)

• Cooling tunnel & can dryer

• Conveyor system

• PLC centralized control system

Technical Specifications

Core Advantages

1. High Product Consistency – Accurate filling and syrup dosing ensures uniform weight, color, and texture in every can.

2. Hygienic & Food-Safe Design – All contact parts are stainless steel with smooth surfaces, complying with international standards.

3. Flexible Configuration – Suitable for whole, sliced, or diced apples; customizable can sizes and syrup types.

4. Energy-Efficient Sterilization – Optimized retort process reduces energy consumption while ensuring commercial sterility.

Sterilization & Food Safety

The line uses advanced retort sterilization technology to eliminate microorganisms while preserving flavor, color, and nutritional value. Features include:

• F₀ value control

• Temperature & pressure monitoring

• Data recording for traceability

Compliant with export standards for the USA, EU, Middle East, and Southeast Asia.

Typical Applications

• Fruit canning factories

• Apple processing plants

• Export-oriented food manufacturers

• OEM / private label canned food producers

Optional Systems

• Automatic depalletizer & palletizer

• Can/jar labeling machine

• Carton packing system

• CIP cleaning system

• Remote monitoring module