Aseptic Canning Production Line Equipment

Product Overview

The Aseptic Canning Production Line Equipment is a fully automated, industrial-grade solution designed for the aseptic processing, filling, and sealing of liquid and semi-liquid food products. By integrating UHT/HTST sterilization, sterile filling, and automated CIP & SIP systems, this production line ensures extended shelf life, food safety compliance, and consistent product quality without the use of preservatives.

This system is widely used by juice processors, dairy manufacturers, sauce producers, and ready-to-eat food factories seeking high-capacity, hygienic, and flexible aseptic packaging solutions.

Applicable Product Types

This aseptic canning line is suitable for a wide range of food and beverage products, including but not limited to:

• Fruit & vegetable juice

• Milk and dairy-based beverages

• Tomato paste and ketchup

• Chili sauce, salad dressing, and cooking sauces

• Soup, broth, and liquid condiments

The system is optimized for low-acid and high-acid products, ensuring reliable microbial control and product stability.

Production Capacity

• Capacity range: 1,000 – 15,000 cans per hour

• Flexible configuration based on product viscosity, container type, and filling volume

• Ideal for medium to large-scale food processing plants

Sterilization Technology

• Sterilization type:

  • UHT (Ultra-High Temperature)

  • HTST (High-Temperature Short-Time)

Advanced thermal sterilization technology ensures effective elimination of bacteria, spores, and microorganisms while preserving product flavor, color, and nutritional value.

Aseptic Filling System

• Filling temperature: 25°C – 40°C (adjustable)

• Fully enclosed sterile filling chamber

• Positive pressure sterile air protection

• Accurate volumetric or flowmeter-based filling

The low-temperature aseptic filling process minimizes thermal damage and supports high-quality end products.

Packaging Compatibility

The aseptic canning production line supports multiple packaging formats:

• Tin cans

• Glass jars

• Aluminum cans

• Aseptic bags

Quick-change design allows manufacturers to adapt to different market demands with minimal downtime.

Control System & Automation

• PLC control system + Touch Screen HMI

• Optional brands: Siemens / Delta

• Real-time monitoring of temperature, pressure, filling volume, and sterilization parameters

• Recipe management and production data recording

The intelligent control system ensures stable operation, easy maintenance, and reduced labor dependency.

Hygienic Design & Materials

• Material: SUS304 / SUS316 food-grade stainless steel

• Smooth internal surfaces with no dead corners

• Designed in compliance with HACCP, GMP, and international food safety standards

Cleaning & Sterilization System

• CIP (Clean-In-Place) + SIP (Sterilize-In-Place) automatic system

• Fully automated cleaning cycles

• Reduced water, chemical, and labor consumption

• Ensures consistent hygiene and shorter downtime between production batches

Key Advantages

• Extended shelf life without preservatives

• High production efficiency and stable output

• Flexible packaging and product adaptability

• Low contamination risk with full aseptic design

• Reduced operating and maintenance costs

Typical Applications

• Beverage processing plants

• Dairy factories

• Sauce and condiment manufacturers

• Tomato paste and fruit processing facilities

• Export-oriented food processing enterprises

Why Choose Our Aseptic Canning Production Line?

• Proven aseptic technology with industrial reliability

• Customizable capacity and configuration

• Strong compatibility with global packaging standards

• Ideal for international markets with strict food safety requirements