Fruit And Vegetable Canned Production Line
Automatic fruit and vegetable canned production line for food factories. From washing to sterilization. HACCP compliant, turnkey canning solution.
Automatic fruit and vegetable canned production line for food factories. From washing to sterilization. HACCP compliant, turnkey canning solution.
Fruit and vegetable canning looks simple on paper, but anyone who has actually run a factory knows it’s not.
Different raw materials, different textures, different filling media — one production line must handle many variables while still keeping output stable and food safety under control.
Our Fruit and Vegetable Canned Production Line is designed exactly for this reality. It supports a wide range of fruits and vegetables, integrates washing, preparation, blanching, filling, sealing, sterilization, and packaging, and operates with high automation and hygienic design.
At HSYL, we focus on building lines that work day after day in real factories, not just in demonstrations.
Canned peach
Canned pear
Canned pineapple
Canned lychee
Canned mango
Mixed fruit cans
Canned green beans
Canned sweet corn
Canned peas
Canned carrots
Canned mushrooms
Mixed vegetable cans
Packing media: water, brine, syrup, light sauce
One of the biggest advantages of this line is flexibility — switching between products is straightforward with proper setup.
Raw fruits and vegetables are thoroughly washed and sorted to remove impurities, damaged pieces, and foreign materials.
Why it matters: Clean raw materials are the foundation of food safety and consistent product quality.
Depending on the product, peeling, slicing, dicing, or trimming machines prepare materials to the required size.
Benefit: Uniform size improves filling accuracy and final appearance.
Blanching removes enzymes, improves color retention, and stabilizes texture.
Real factory value: Proper blanching significantly reduces quality issues after sterilization.
Prepared fruits or vegetables are automatically filled into cans or jars. Syrup, brine, or water is added with precise control.
Key point: Accurate filling ensures consistent net weight and taste across batches.
Vacuum or normal-pressure can seamers provide reliable, airtight sealing.
Result: Extended shelf life and stable quality for export markets.
Sealed cans are sterilized using steam or water spray retorts, controlled by PLC systems.
Compliance: Designed according to HACCP, GMP, and international food safety standards.
After sterilization, products are cooled, dried, labeled, and packed. End-of-line automation such as carton packing and palletizing is optional.
Efficient packaging saves labor and simplifies warehouse management.
Wide Product Compatibility – One line for multiple fruits and vegetables
High Automation Level – Reduced labor and stable production
Food-Grade Materials – SUS304 / SUS316 stainless steel
Flexible Capacity Design – Suitable for different factory scales
Energy Efficient Operation – Optimized water, steam, and power usage
Tin cans
Aluminum cans
Glass jars (optional)
Easy-open cans
Typical filling range: 200g – 3000g (customizable)
| Item | Specification |
|---|---|
| Capacity | 1–10 tons/day |
| Filling Speed | 30–120 cans/min |
| Sterilization Temperature | 110–130°C |
| Control System | PLC + Touch Screen |
| Material | SUS304 / SUS316 |
| Power Supply | 380V / 50Hz / 3 Phase |
HACCP-compliant hygienic design
GMP structure for easy cleaning
ISO22000 support
CE-certified equipment
FDA-approved food contact materials
Food safety is built into the structure, not added later.
Lower labor cost through automation
Consistent product quality improves market acceptance
Long shelf life suitable for retail and export
Flexible product mix supports seasonal production
Typical ROI: 12–24 months, depending on scale
| Process Stage | Optional Equipment | Purpose |
|---|---|---|
| Sorting | Optical Sorter | Improve raw material quality |
| Cutting | Multi-style Cutter | Flexible product sizes |
| Filling | Servo Multi-head Filler | Higher accuracy |
| Sterilization | Water Spray Retort | Uniform heat distribution |
| Packaging | Carton Packer / Palletizer | Full automation |
Professional fruit and vegetable canning line manufacturer
Turnkey solutions from design to commissioning
Export experience across Asia, Middle East, Africa, Europe
Stable after-sales service and spare parts support
Factory layout & capacity planning
Equipment manufacturing & installation
On-site commissioning & operator training
Long-term technical and maintenance support
If you’re planning to start or upgrade a fruit and vegetable canning project, HSYL provides a reliable, scalable, and food-safe solution tailored to your products and target markets.
📩 Contact us today for a customized quotation and production layout.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling