HSYL is a professional manufacturer of carrot and beet processing lines for food factories. We provide customized, automated solutions for washing, peeling, cutting, blanching, drying, and packaging, ensuring high efficiency, hygiene compliance, and stable output.
The Carrot & Beet Processing Line is a fully automated and industrial-grade solution designed for food processing factories that require efficient, hygienic, and standardized processing of root vegetables. As a professional vegetable processing line manufacturer, HSYL provides customized and turnkey carrot and beet processing systems covering washing, peeling, cutting, blanching, cooling, freezing, drying, and packaging.
Carrots and beets are widely used in frozen vegetables, dehydrated foods, ready-to-eat salads, baby food, juices, and functional food ingredients. Due to their firm texture, soil adhesion, and pigment characteristics, professional processing equipment is essential to ensure product quality, yield, and food safety.
This processing line is widely used in frozen vegetable factories, dehydrated vegetable plants, central kitchens, juice processing plants, and export-oriented food factories.
Fresh carrots and beets are delivered to the processing plant and inspected. Damaged or contaminated raw materials are removed to ensure stable downstream processing quality.
Root vegetables usually carry large amounts of soil and sand. The washing system uses bubble washing, drum washing, and high-pressure spray cleaning to remove impurities efficiently without damaging the product surface.
Depending on product requirements, carrots and beets can be peeled using abrasive peeling or knife peeling machines. Peeling thickness is adjustable to reduce raw material loss while maintaining appearance quality.
After peeling, a secondary washing process removes peel residues and ensures surface cleanliness, especially for frozen and fresh-cut products.
Vegetables can be cut into slices, dices, cubes, strips, or shreds using multi-function cutting machines. Cutting sizes are adjustable to meet different market requirements.
Blanching inactivates enzymes, stabilizes color, reduces microbial load, and extends shelf life. Steam or hot-water blanchers with precise temperature and time control are used.
After blanching, products are rapidly cooled and dewatered using cooling tanks, vibrating dewatering machines, or air drying systems to prepare for further processing.
Finished products can be packed using automatic weighing, vacuum packaging, or modified atmosphere packaging systems according to customer requirements.
We provide professional support for processing flow design, equipment layout planning, utility requirement analysis, installation, and commissioning. The processing line can be seamlessly integrated into new or existing factories.
Yes. The line is designed for multiple root vegetables, with adjustable washing intensity, cutting size, and blanching parameters.
Yes. We offer fully customized solutions based on raw materials, capacity, final products, and factory layout.
All product-contact parts are made of food-grade SUS304 or SUS316 stainless steel.
Yes. The processing line can be integrated with tunnel freezers, spiral freezers, or IQF systems.
Yes. We provide installation guidance, commissioning, and operator training.
The Carrot & Beet Processing Line is an efficient, hygienic, and customizable solution for industrial vegetable processing factories. As a professional manufacturer, HSYL delivers turnkey processing systems that help customers improve product quality, reduce labor costs, and achieve long-term production stability.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling