Aseptic Rice Production Line

Discover the advanced Aseptic Rice Production Line with sterile processing technology. Extends shelf life up to 18 months, meets HACCP/ISO 22000 standards, and eliminates preservatives. Ideal for ready-to-eat rice, baby food, and instant meals.

Detailed Equipment Introduction
Gain in-depth insights into the equipment’s working principles, application scenarios, and technical highlights.

The Aseptic Rice Production Line revolutionizes rice processing by combining cutting-edge sterilization technology with automated efficiency. Designed for manufacturers aiming to meet global food safety demands, this system ensures microbial-free production, eliminates preservatives, and delivers sustainable, export-ready rice products.

✅ Key Features & Technical Advantages

FeatureDetailsSEO Keywords Integration
Aseptic ProcessingOperates in ISO 14644-1 Class 5 cleanrooms with HEPA filtration, achieving zero microbial contamination.Aseptic Rice Production Line, Sterile Technology
High AutomationHandles 5–10 tons/day with 95% automation, reducing labor costs and waste to <1%.Automated Food Machinery, High-Output Rice Line
Global ComplianceCertified under HACCP, ISO 22000, FDA, and CE for seamless international trade.Food Safety Standards, Export-Ready Equipment
Energy EfficiencyReduces energy/water use by 30% via closed-loop cooling systems.Eco-Friendly Food Processing, Energy-Saving Rice Line
Flexible PackagingSupports pouches, cans, trays for ready-to-eat rice, baby food, and convenience meals.Aseptic Packaging Solutions, Multi-Format Rice Line

⚙️ Workflow: From Raw Rice to Sterile Packaging

  1. Pre-Treatment: Automated cleaning, destoning, and soaking with real-time water quality monitoring.
  2. Cooking & Cooling: Precise temperature control (100°C/30 mins), rapid cooling to 40°C to preserve nutrients.
  3. Aseptic Filling: Fully enclosed filling process to prevent cross-contamination.
  4. Sterilization & Sealing: UHT sterilization (121°C/15 sec) and hermetic sealing for 12–18 months shelf life.
  5. Final Packaging: Automatic labeling and boxing with climate-controlled storage.

💡 Problem-Solving Innovation: Eliminates reliance on preservatives (e.g., potassium sorbate) by using physical sterilization, addressing health concerns and boosting brand trust.

💼 Target Applications & Business Value

🔍 Why Choose Our Aseptic Rice Production Line?

Ready to Elevate Your Rice Production?

Contact us for a free consultation and unlock competitive advantages in the global food market!

Certifications
Internationally recognized certifications guarantee equipment reliability and compliance.
CE Certification

CE Certification

ISO 9001

ISO 9001

FDA Certification

FDA

Halal Certification

Halal Certified

Environmental Certification

Environmental Certification

Patented Technology

Patented Technology

Recommended Integration Solutions
Illustrating the role and position of this equipment within a complete production line

Preparation

Raw material washing, grading, and pre-treatment

Precision Cutting

High-speed precision cutter

Thermal Processing

Cooking, baking, or sterilization

Cooling

Rapid cooling with precise temperature control

Packaging

Automated packaging, sealing, and labeling

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