Automatic Tilting Steam Cooking & Cooling Machine

Overview

The Automatic Tilting Steam Cooking & Cooling Machine is a specialized solution designed for high-efficiency steaming and cooling of seafood products, including squid, cuttlefish, shrimp, shellfish, and other aquatic products. This machine ensures uniform cooking, rapid cooling, and reduced labor costs, making it an essential piece of equipment for seafood processing factories, aquaculture facilities, and frozen seafood production lines.

With multiple heating options—steam, gas, fuel, coal, and electric heating—the machine provides flexibility to adapt to different production environments and energy preferences, allowing processors to optimize both efficiency and operational costs.

Key Features and Advantages

1. Automatic Tilting Function

The machine is equipped with an automatic tilting mechanism, enabling:

• Easy loading and unloading of seafood products

• Uniform steaming and cooling through gentle agitation

• Reduced manual handling, enhancing worker safety

• Consistent product quality across batches

This function ensures that seafood products receive even heat distribution, preventing undercooked or overcooked portions and maintaining product texture.

2. Multiple Heating Options

The Automatic Tilting Steam Cooking & Cooling Machine can be configured with:

• Steam Heating: Efficient and energy-saving, ideal for high-volume processing

• Gas or Oil Heating: Rapid temperature rise with adjustable control

• Coal Heating: Suitable for regions with limited utilities

• Electric Heating: Precise temperature control and safe operation

These options make the machine adaptable to different production needs, including industrial seafood plants, frozen seafood processors, and high-capacity aquaculture processing lines.

3. High-Efficiency Cooling System

After steaming, the machine automatically performs a rapid cooling cycle using chilled water or air circulation. Benefits include:

• Fast cooling speed to prevent overcooking

• Consistent temperature reduction, ensuring product quality

• Reduced microbial growth risk, enhancing shelf life

• Preparation for subsequent freezing, glazing, or packaging operations

The tilting mechanism allows smooth discharge, eliminating product stacking and ensuring uniform cooling of all seafood items.

4. Food-Grade Construction and Safety

The machine is constructed with SUS304 food-grade stainless steel, ensuring:

• Resistance to corrosion in high-humidity environments

• Compliance with HACCP and food safety standards

• Smooth surfaces for easy cleaning and sanitation

• Long-term durability for industrial operations

Safety features include:

• Emergency stop buttons

• Tilt-locking mechanisms

• Automatic temperature and pressure controls

5. High Productivity and Labor Savings

The machine automates the steaming and cooling process, which traditionally requires multiple manual steps. Key advantages:

• Reduced labor costs and physical strain

• Increased throughput with consistent output quality

• Suitable for batch or continuous production lines

6. Applications

The Automatic Tilting Steam Cooking & Cooling Machine is widely used in:

• Squid, cuttlefish, and shrimp processing plants

• Shellfish cooking and cooling operations

• Aquaculture feed processing

• Frozen seafood plants requiring consistent product quality

• Pre-processing for frozen, blanched, or ready-to-cook seafood

Technical Specifications (Table Format)

Why Choose This Machine?

1. Automated Tilting – Simplifies loading, steaming, and unloading

2. Rapid and Uniform Cooking & Cooling – Maintains product quality

3. Multiple Heating Options – Adaptable to different energy sources

4. Food-Grade, Durable Construction – Hygienic and long-lasting

5. Labor and Cost Efficiency – Reduces manual handling and increases throughput

FAQ

Q1: What types of seafood can this machine process?
A1: It is suitable for squid, cuttlefish, shrimp, shellfish, and other aquatic products. The machine ensures even cooking and cooling for delicate seafood items.

Q2: How does the tilting function improve processing?
A2: The tilting function allows automatic discharge of seafood after steaming and cooling, preventing product stacking, ensuring uniform heat and cold distribution, and reducing labor intervention.

Q3: Can the machine use different heating methods?
A3: Yes, it can be configured with steam, gas, oil, coal, or electric heating depending on factory requirements and energy availability.

Q4: Is the machine suitable for continuous production lines?
A4: Absolutely. Its automation and tilting mechanism allow it to be integrated into batch or continuous seafood processing lines for high-capacity operations.

Q5: How does the machine ensure hygiene and safety?
A5: Constructed with SUS304 stainless steel, the machine is resistant to corrosion, easy to clean, and compliant with HACCP standards. Safety features include emergency stops, tilt locks, and automatic temperature/pressure controls.

Q6: Can it handle large batches efficiently?
A6: Yes, the machine can be customized for different production scales, ensuring high productivity and consistent cooking/cooling for large seafood batches.

This Automatic Tilting Steam Cooking & Cooling Machine offers seafood processors a high-efficiency, labor-saving, and food-safe solution, ideal for pre-cooking, blanching, and cooling operations. It ensures uniform product quality, reduces labor costs, and supports both small and large-scale seafood processing lines.