Canned Fruit Production Equipment Line

Automatic Processing Color Retention Food Safety High Efficiency

Automatic canned fruit production line for industrial fruit processors. Full automation from washing to sterilization. HACCP & GMP compliant turnkey solution.

Detailed Equipment Introduction
Gain in-depth insights into the equipment’s working principles, application scenarios, and technical highlights.

Automatic Fruit Canning Machinery for Industrial Use


1. Overview

Looking to start or upgrade your canned fruit production? Our Canned Fruit Production Line Equipment is designed to make your life easier. From washing and peeling to filling, sealing, and sterilization, this line handles it all automatically.

Whether you want peaches, pears, pineapples, or mixed fruit cans, this line delivers consistent quality, food safety, and high productivity. As a trusted Chinese manufacturer of food processing equipment, HSYL provides turnkey solutions customized to your factory size, can size, and production requirements.


2. Applicable Products & Raw Materials

Our line works for a variety of canned fruit products:

Raw materials: Fresh or frozen fruit, sugar syrup, water, optional additives.

Quick tip: The cleaner your fruit at the start, the less headaches downstream. Our washing system makes sure nothing slips through.


3. Production Process Flow

3.1 Fruit Washing & Sorting

Fruits enter vibrating conveyors and bubble washing systems, removing dust, dirt, and defective pieces. Automatic sorting tables handle any irregular shapes.

Why it matters: Clean, uniform fruit reduces spoilage and ensures a beautiful finished product.


3.2 Peeling, Pitting & Slicing

For fruits like peaches and pears, peeling machines remove skins gently, while pitting machines take out stones without breaking the fruit. Then, slicing or dicing machines cut to the perfect size.

Pro tip: Consistent slices mean your cans look great on the shelf, which helps with export sales.


3.3 Blanching & Cooling

Blanching in hot water or steam stops enzymes from affecting color and texture. After blanching, a quick cooling step keeps the fruit crisp.


3.4 Filling & Syrup Dosing

Blanched fruit is automatically filled into cans or jars. Syrup or juice is added in precise amounts for taste and weight consistency.

Why it matters: Nobody likes uneven syrup levels—this keeps your quality top-notch.


3.5 Can Seaming

Vacuum can seamers seal containers tight, compatible with easy-open lids.

Why it matters: Airtight cans = long shelf life and less spoilage.


3.6 Retort Sterilization

Sealed cans go into steam or water spray retorts for sterilization under controlled conditions. PLC monitors every step.

Why it matters: Sterilized fruit cans are safe for international export and meet HACCP and GMP standards.


3.7 Cooling, Drying & Packaging

After sterilization, cans are cooled, dried, labeled, and packed into cartons. Optional palletizers automate logistics for faster shipment.

Little things matter: neat packaging saves headaches at the warehouse and makes a great first impression on buyers.


4. Key Features


5. Supported Packaging Types

Typical can sizes: 200g – 500g, customizable


6. Technical Parameters (Reference)

ItemSpecification
Production Capacity1–10 tons/day (customizable)
Filling Speed30–120 cans/min
Sterilization Temp115–130°C
Control SystemPLC + Touch Screen
MaterialSUS304 / SUS316 Stainless Steel
Power Supply380V / 50Hz / 3 Phase

7. Food Safety & Compliance

Safety first! Our equipment ensures your canned fruit meets export and domestic regulations.


8. ROI & Business Benefits


9. Optional Equipment & Customization

SectionOptional EquipmentFunction
Pre-processingOptical SorterRemove defective fruits
Peeling & SlicingAbrasion or Steam PeelerGentle fruit skin removal
FillingMulti-head Servo FillerHigh-speed precise filling
SterilizationWater Spray RetortEven heat distribution
PackagingCarton Packer / PalletizerAutomated final packaging

10. Why Choose HSYL


11. Turnkey Project Services


12. Call to Action

Want to start or upgrade your canned fruit factory? Our Canned Fruit Production Line Equipment is your reliable partner.

📩 Contact HSYL today for a detailed layout, quotation, and technical support.

Certifications
Internationally recognized certifications guarantee equipment reliability and compliance.
CE Certification

CE Certification

ISO 9001

ISO 9001

FDA Certification

FDA

Halal Certification

Halal Certified

Environmental Certification

Environmental Certification

Patented Technology

Patented Technology

Recommended Integration Solutions
Illustrating the role and position of this equipment within a complete production line

Preparation

Raw material washing, grading, and pre-treatment

Precision Cutting

High-speed precision cutter

Thermal Processing

Cooking, baking, or sterilization

Cooling

Rapid cooling with precise temperature control

Packaging

Automated packaging, sealing, and labeling

Are you ready to customize your next production line?

Get professional customized solutions

Fill in your requirements, and our expert team will tailor the optimal food equipment solution for you.

Format: +[country code][number] (e.g. +8615098926008)

Your information will be kept strictly confidential, and we guarantee a response to your inquiry within 24 hours.