Peach Canned Food Production Line

Automatic Peach Canning Equipment for Industrial Fruit Processors

1. Overview

The Peach Canned Food Production Line is a fully automated industrial solution designed for large-scale production of canned peaches, peach slices, diced peaches, and mixed fruit products. This production line integrates washing, peeling, pitting, slicing, filling, seaming, retort sterilization, and packaging into a continuous and hygienic process.

It is widely adopted by canned fruit factories, fruit processing plants, and export-oriented producers who require stable product quality, high yield, and compliance with HACCP, GMP, and ISO food safety standards.

As a leading peach canning equipment manufacturer in China, we provide turnkey solutions tailored to production capacity, can size, syrup type, and market standards.

2. Applicable Products & Raw Materials

The Peach Canned Food Production Line is suitable for producing:

• Whole canned peaches

• Peach slices in syrup

• Diced peaches for dessert or bakery use

• Mixed canned fruit (peaches with pears, pineapples, or mangoes)

• Brined or sugar syrup preserved peaches

Raw materials: Fresh peaches, frozen peaches, peeled or unpeeled fruit.

3. Production Process Flow

3.1 Washing & Sorting

Peaches are loaded into vibrating conveyors and automatic sorting tables to remove defective fruits, foreign materials, and impurities. Bubble washing combined with high-pressure spray ensures thorough cleaning.

Benefit: Uniform raw material quality and reduced microbial risk downstream.

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3.2 Peeling, Pitting & Slicing

Peeling machines gently remove skin while preserving fruit integrity. Pitting machines extract stones without damaging flesh. Slicing or dicing machines adjust peach size according to product requirements.

Benefit: Consistent size, smooth surface, high-quality appearance for retail and export markets.

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3.3 Blanching & Cooling

Blanching using hot water or steam inactivates enzymes, stabilizes color, and enhances texture. The process is precisely timed and temperature-controlled. Rapid cooling immediately after blanching prevents overcooking.

Benefit: Bright peach color, firm texture, reduced spoilage risk.

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3.4 Filling & Syrup Dosing

Blanched peaches are automatically filled into cans or jars using volumetric or weighing fillers. Sugar syrup or other liquid is added accurately according to product formulation.

Benefit: Precise filling, minimal product loss, consistent taste and syrup ratio.

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3.5 Can Seaming

High-speed vacuum can seamers seal containers securely, compatible with easy-open lids, tin cans, or aluminum cans.

Benefit: Airtight packaging ensures long shelf life and export-quality product.

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3.6 Retort Sterilization

Sealed cans are sterilized in steam or water spray retorts under controlled temperature and pressure. PLC control ensures uniform processing.

Benefit: Commercial sterility and compliance with international food safety standards.

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3.7 Cooling, Drying & Packaging

After sterilization, cans are cooled, dried, labeled, date-coded, and packed into cartons. Optional palletizing systems automate loading for logistics and export.

Benefit: Ready-to-shelf packaging with minimal manual handling.

4. Key Features

• Automatic Processing: Fully automated line from washing to packaging

• Shape Integrity: Optimized peeling, slicing, and handling preserves peach appearance

• Food Safety: Food-grade stainless steel, HACCP & GMP compliant

• High Output: Continuous operation suitable for medium and large-scale factories

• Energy Efficiency: Optimized water and steam usage reduces operating costs

5. Supported Packaging Types

• Tin cans

• Aluminum cans

• Easy-open cans (EOE)

• Glass jars (optional)

Common can sizes: 200g – 500g (customizable)

6. Technical Parameters (Reference)

7. Food Safety & Compliance

• HACCP-compliant process design

• GMP hygienic equipment design

• ISO22000 support for food safety management

• CE-certified machines

• FDA-compliant food contact materials

Retort systems have automatic temperature and pressure recording to ensure full production traceability.

8. ROI & Business Benefits

• Reduce labor costs by 30–50%

• High-quality, consistent canned peaches improve brand reputation

• Long shelf life supports retail and export markets

• Low maintenance reduces downtime

• Typical ROI: 1–2 years depending on production scale

9. Optional Equipment & Customization

10. Why Choose Our Peach Canning Line

• Experienced canned fruit processing equipment manufacturer in China

• Customizable turnkey solutions from design to installation

• Equipment exported to Southeast Asia, Middle East, Africa, Europe

• Reliable long-term technical support and spare parts

11. Turnkey Project Services

• Factory layout and production planning

• Equipment manufacturing and installation

• On-site commissioning and operator training

• Technical documentation and after-sales support

12. Call to Action

If you plan to set up or upgrade a peach canning factory, our Peach Canned Food Production Line provides a reliable, efficient, and food-safe solution.

📩 Contact us today to receive a detailed proposal, layout, and quotation for your canned peach production project.