Professional manufacturer factory of commercial automatic fish skinning machines. Custom solutions for squid, tilapia, salmon, flatfish and cod processing. SUS304 stainless steel, stable performance, hygienic design for industrial seafood processing plants.
In modern seafood processing factories, skin removal is no longer a simple manual task but a critical production step that directly affects yield, efficiency, hygiene standards, and final product appearance. The FSM-B Automatic Fish Skinning Machine is a commercial and industrial-grade solution developed by a professional seafood processing equipment manufacturer factory to meet the growing global demand for standardized and automated fish skinning operations.
Designed for small, medium, and large-scale seafood processing plants, this machine provides stable, precise, and hygienic skin removal for a wide range of fish fillets and seafood products. By replacing labor-intensive manual skinning, the XBF-B model helps processors reduce labor costs, improve consistency, and achieve scalable production.
It is widely applied in fish fillet factories, frozen seafood processing plants, export-oriented food manufacturers, and commercial food processing facilities.
| Item | Specification |
|---|---|
| Model | FSM-B Automatic Fish Skinning Machine |
| Processing Capacity | 40–60 pcs/min |
| Power | 1.1 kW |
| Power Supply | 380V / 50Hz / 3 Phase |
| Machine Material | SUS304 Food-Grade Stainless Steel |
| Operation Mode | Semi-automatic / Automatic-assisted |
| Applicable Products | Tilapia, Salmon, Cod, Flatfish, Squid, Fish Fillets |
| Installation Type | Standalone or Production Line Integration |
| Hygiene Standard | HACCP / GMP Compliant |
| Customization | Blade, Roller, Voltage, OEM Branding |
The XBF-B automatic fish skinning machine is specifically engineered for commercial seafood processors and industrial food factories that require stable output and repeatable processing quality.
Unlike manual skinning, which heavily depends on worker skill and fatigue levels, this machine delivers uniform skin removal results across large production volumes. This consistency is especially important for factories supplying export markets, supermarkets, and branded frozen seafood products where visual quality and yield control are critical.
Its compact structure allows installation in existing workshops without major layout changes, making it ideal for factories upgrading from manual or semi-manual operations.
Food safety and sanitation are core considerations in seafood processing. The XBF-B model is manufactured entirely from SUS304 food-grade stainless steel, ensuring:
Strong corrosion resistance in humid and saline environments
Long service life under continuous industrial operation
No risk of material contamination
Full compliance with international hygiene standards
All food-contact surfaces are finely polished, minimizing residue buildup and allowing fast cleaning between shifts. This design supports HACCP, GMP, and export food safety requirements.
The main skinning system consists of:
High-precision skinning blade
Removable pressure roller
Skin peeling shaft
Adjustable water spray system
The pressure roller can be lifted or removed, allowing easy cleaning and product size adjustment. This structure simulates the gentle yet firm pressing action of manual skinning while maintaining mechanical stability.
The operator places the fish fillet or squid into the feeding position
The pressure roller holds the product securely against the blade
The blade performs shallow and controlled skin separation
The skin is peeled away cleanly
The finished fillet exits smoothly for further processing
This design ensures high skin removal accuracy with minimal meat loss, significantly improving yield compared to traditional hand skinning.
To enhance both skinning quality and hygiene, the machine is equipped with a built-in spray rinsing system. During operation, water is continuously sprayed onto the skinning area to:
Rinse away removed skin and impurities
Prevent skin adhesion to the blade
Reduce friction and operating heat
Improve skinning smoothness
Water flow and pressure can be adjusted based on product type, ensuring efficient cleaning without unnecessary water waste.
The FSM-B adopts a semi-automatic operation concept, combining operational simplicity with production flexibility. Operators only need basic training to operate the machine efficiently.
The machine is capable of processing:
Different fish sizes and thicknesses
Irregular-shaped fillets
Soft and delicate seafood products
This adaptability makes it suitable for factories processing multiple product categories on the same production line.
One of the main advantages of using an automatic fish skinning machine is its significant impact on productivity and labor optimization.
Compared with manual skinning:
Processing speed reaches 40–60 pcs per minute
One machine can replace 6–8 skilled workers
Output remains stable throughout long working hours
Labor dependency and training costs are significantly reduced
For factories facing labor shortages or rising labor costs, this equipment provides a clear automation upgrade path.
Excessive meat loss during skin removal directly affects profitability, especially for high-value fish species. The XBF-B model is designed for precise and shallow skinning, ensuring:
Clean skin separation
Minimal flesh damage
Higher usable product yield
Improved product appearance
This is particularly important for export-grade fish fillets and premium frozen seafood products.
The machine features a compact footprint and stable frame structure, allowing:
Easy installation in existing processing workshops
Flexible relocation if production layout changes
Integration into automated seafood processing lines
No complex foundation work is required, reducing installation time and cost.
To ensure safe operation in wet processing environments, the machine is equipped with multiple safety features:
Emergency stop button
Protective covers around rotating parts
Waterproof electrical system
Stable anti-vibration frame design
These features ensure operator safety while maintaining continuous industrial operation stability.
Daily cleaning and maintenance are designed to be simple and efficient:
Stainless steel surfaces allow direct water washing
Removable rollers enable deep cleaning
Easy access to key components
Reduced downtime between shifts
This helps factories maintain strict hygiene standards while minimizing maintenance costs.
The FSM-B automatic skinning machine is suitable for processing:
Tilapia fillets
Salmon fillets
Cod fillets
Flatfish (flounder, sole)
Squid and similar seafood products
It is widely used in:
Seafood processing factories
Frozen food manufacturing plants
Export-oriented processing facilities
Commercial food processing centers
As a professional seafood processing equipment manufacturer factory, we provide full customization and OEM services:
Blade specification customization
Roller pressure adjustment for specific products
Voltage and electrical configuration options
OEM logo and branding
Production line integration solutions
Our engineering team works closely with customers to deliver equipment that matches real production conditions.
Factory-direct pricing without intermediaries
Strong customization and OEM capability
Strict quality inspection before shipment
Rich export experience
Reliable technical and after-sales support
We focus on long-term cooperation and scalable processing solutions rather than one-time equipment sales.
It is suitable for tilapia, salmon, cod, flatfish, squid, and similar seafood products.
It operates in a semi-automatic mode with automatic skinning assistance for flexible production.
No. The shallow skinning design minimizes meat loss and protects fillet integrity.
Yes. The roller is removable and adjustable for different product sizes.
Yes. It is designed for long working hours in commercial processing plants.
Very easy. All stainless steel surfaces support direct water cleaning.
Yes. It can operate standalone or be integrated into automated lines.
Yes. Blade, roller, voltage, and branding can all be customized.
Emergency stop, protective covers, and waterproof electrical design.
Yes. We offer technical guidance, spare parts supply, and remote support.
The FSM-B Commercial Automatic Fish Skinning Machine is a reliable and efficient solution for seafood processors seeking to upgrade from manual skinning to standardized industrial production.
By choosing a factory-direct, customizable automatic skinning machine, processors can reduce labor costs, improve yield, and ensure consistent product quality—making it a key piece of equipment in modern seafood processing operations.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling