High-speed frozen & fresh ribbon fish cutting machine with adjustable cutting length. Processes up to 240 fish/min. SUS304 stainless steel, durable titanium blade, ideal for seafood processing factories and food manufacturers.
In the seafood processing industry, ribbon fish (belt fish / hairtail) is highly popular due to its tender texture, rich nutrition, and strong consumer demand. However, traditional manual cutting methods suffer from low efficiency, inconsistent cutting length, and high labor costs, making them unsuitable for modern, large-scale production.
The Frozen & Fresh Ribbon Fish Cutting Machine is specifically designed to address these challenges. It is capable of precise, high-speed cutting of both frozen and fresh ribbon fish, delivering uniform segments with adjustable lengths. With stable performance, hygienic design, and strong adaptability, this machine has become an essential piece of equipment for seafood processing factories, food manufacturers, and central kitchens.
Manual cutting often leads to:
Uneven segment length
Low productivity
High labor dependency
Increased raw material waste
Difficulty meeting food safety standards
By contrast, automated cutting provides:
Standardized product size
High throughput
Reduced labor costs
Improved processing hygiene
Stable output quality for downstream processing
The frozen & fresh ribbon fish cutting machine integrates feeding, cutting, and segmenting into a continuous automated process. Simply placing the fish into the feeding channel allows the machine to complete cutting automatically, significantly reducing manual intervention.
Up to 240 fish per minute
Over 300 kg per hour, depending on fish size and cutting length
Suitable for continuous industrial operation
Frozen ribbon fish
Fresh ribbon fish
Other long, slender fish species (customizable)
The feeding area adopts a high-polymer nylon mold combined with stainless steel folding grooves. The anti-slip surface design ensures:
Stable feeding of fish with different sizes
No sliding or deviation
Smooth and continuous material flow
The cutting system is the core of the machine:
Titanium steel blades, specially heat-treated
High hardness and excellent wear resistance
Capable of cutting through frozen fish bones effortlessly
Long service life even under high-load operation
This design ensures clean cuts with minimal deformation, even when processing fully frozen ribbon fish.
The segmenting area uses:
Food-grade conveyor belt
Partition baffle design for precise separation
Each cut segment is accurately positioned and discharged, ensuring consistent product length and neat appearance.
The machine offers outstanding flexibility for different market demands:
Machine width: 72 cm
Reserved head-cutting space: 12 cm
Effective cutting length range: 60 cm
Cutting width: 7.5 cm
Adjustable from 3 cm and above
Increment: 1 cm
Common settings: 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 cm
This flexibility allows processors to produce different product specifications for retail, catering, or export markets.
Up to 240 fish/minute
Ideal for high-volume processing
Significantly reduces manpower requirements
Processes frozen and fresh ribbon fish
Stable cutting performance in both conditions
No need for complete thawing before cutting
Installation area: approximately 3 m²
Power supply: standard 380V, 3-phase
Low operating cost for long-term use
Entire machine made of SUS304 stainless steel
Smooth surface, easy to clean
Fully compliant with food processing hygiene standards
| Item | Specification |
|---|---|
| Capacity | Up to 240 fish/min |
| Power Supply | 2 kW / 380V / 3 Phase |
| Dimensions | 276 × 88 × 126 cm |
| Weight | 200 kg |
| Material | SUS304 Stainless Steel |
| Blade Material | Titanium Steel |
| Processing Type | Frozen & Fresh Fish |
Integrated with thawing lines, washing systems, freezing tunnels, and packaging equipment to build a fully automated ribbon fish processing line.
Single-machine operation for batch processing with low investment and high return.
Ensures standardized portion size, improves cooking consistency, and maintains freshness of raw materials.
Smooth stainless steel surfaces allow direct water rinsing
Key components are quick-disassembly design
Cutting blades feature quick-release structure
Blade replacement takes only a few minutes, no special tools required
Sealed transmission system prevents corrosion from moisture and salt
Routine maintenance only requires food-grade lubricant
This design minimizes downtime and reduces overall maintenance costs.
Ribbon fish (belt fish / hairtail)
Other long, slender fish species
Frozen or fresh raw materials
Customization is available for specific fish sizes and production requirements.
A: Yes. It is specifically designed for dual use and can process both frozen and fresh ribbon fish with stable cutting performance.
A: The machine can process up to 240 fish per minute, with hourly output exceeding 300 kg, depending on fish size.
A: Yes. Cutting length is adjustable from 3 cm and above, in 1 cm increments.
A: No. The titanium steel blade is heat-treated and designed to cut frozen fish bones efficiently with long service life.
A: The installation area is approximately 3 square meters, suitable for factories with limited space.
A: Yes. The SUS304 stainless steel body and detachable components make cleaning and sanitation quick and easy.
A: Absolutely. It integrates well with thawing lines, washing machines, freezing systems, and packaging lines.
A: It is suitable for most long, slender fish, both frozen and fresh. Customization is available for special requirements.
The Frozen & Fresh Ribbon Fish Cutting Machine upgrades traditional manual cutting into a high-speed, standardized industrial process. With its precision cutting, strong adaptability, low operating cost, and hygienic design, it is an ideal solution for seafood processors aiming to scale production while maintaining consistent product quality.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling