Sweet Corn Canning Production Line_HSYL Food Processing Equipment Manufacturer

Sweet Corn Canning Production Line

High Capacity Output Flexible Packaging Types Reliable Retort Sterilization Fully Automatic Control

Fully automatic sweet corn canning line: 2K-15K cans/hour. SUS304/316 stainless steel, PLC control (Siemens/Delta), steam/water retort sterilization. CE/FDA compliant.

Detailed Equipment Introduction

Gain in-depth insights into the equipment’s working principles, application scenarios, and technical highlights.

Product Overview

The Sweet Corn Canning Production Line is a fully integrated and automated solution designed for the industrial processing, filling, sterilization, and packaging of sweet corn kernels, cream corn, and mixed vegetable products. This production line combines stable performance, hygienic design, and flexible configuration to meet the demands of medium to large-scale canned food manufacturers.

With a production capacity of up to 15,000 cans per hour, the system ensures high efficiency, consistent product quality, and compliance with international food safety standards.

Key Specifications

Item	Specification
Capacity	2,000 – 15,000 cans/hour (Customizable based on line configuration & can size)
Applicable Packaging	Tin cans (2-piece/3-piece), Glass jars, Aluminum cans (Diameter: 52–153mm; Height: 60–200mm)
Material	Food-grade SUS304 stainless steel (standard); SUS316 (optional for high-acid/saline environments)
Power Supply	380V / 50Hz / 3-Phase (Customizable for 220V/440V, 60Hz as per regional requirements)
Control System	PLC + HMI Touch Screen (Siemens S7-1200/Delta DVP series); Real-time monitoring, fault diagnostics, recipe management
Sterilization Method	Steam Retort or Water Spray Retort (Precision temperature control: 85–125°C; F0 value adjustable for safety compliance)
Optional Modules	• Auto cartoning & case packing system <br> • Robotic palletizing unit (max. 1,200 cases/hour) <br> • Labeling & date-coding system <br> • CIP (Clean-in-Place) station
Application	Sweet corn kernels, cream-style corn, mixed vegetables (peas, carrots, beans), bean salads, and liquid-based canned foods.

Core Features & Advantages

✅ End-to-End Automation
From pre-washing → sorting → blanching → filling → sealing → sterilization → cooling → labeling. Minimizes labor costs and human contact.

✅ Hygienic Design

Full SUS304/SUS316 construction (complies with FDA/CE/EHEDG standards).
Smooth welds, sloped surfaces, and IP65-rated components prevent bacterial growth.

✅ Precision Processing

Laser-guided filling heads (±0.5% accuracy).
Dual-stage sealing (1st: double-seam formation; 2nd: hermetic integrity testing).
Retort sterilization with PID-controlled temperature ramping to preserve texture/nutrients.

✅ Smart Operation

Touchscreen interface supports multilingual operation, production data logging, and remote troubleshooting.
Energy-saving mode during downtime; water-recycling system for blanching/cooling.

✅ Scalability
Modular design allows capacity upgrades (e.g., adding extra filling heads) or integration with existing warehouse systems.