Green Bean Canned Food Production Line
Automatic green bean canned food production line for industrial canneries. Stable capacity, food-grade design, HACCP compliant, turnkey solution from China manufacturer.
Automatic green bean canned food production line for industrial canneries. Stable capacity, food-grade design, HACCP compliant, turnkey solution from China manufacturer.
The Green Bean Canned Food Production Line is an automatic industrial solution designed for large-scale production of canned green beans, French beans, cut green beans, and mixed canned vegetables. The line integrates raw material handling, blanching, filling, can seaming, retort sterilization, and packaging into a continuous and hygienic process.
This production line is widely used by canned food factories, vegetable processing plants, and export-oriented food manufacturers that require stable product quality, food safety compliance, and efficient production capacity.
As an experienced green bean canning equipment manufacturer in China, we provide customized canning solutions based on production capacity, can size, packaging type, and target market standards.
The green bean canned food production line is suitable for processing a wide range of vegetable products, including:
Canned whole green beans
Canned cut green beans
Canned French beans
Canned mixed vegetables (green beans with carrots, peas, corn)
Brined or lightly seasoned green beans
Raw material options:
Fresh green beans, frozen green beans, and pre-processed vegetables.
Fresh or frozen green beans are conveyed to vibrating conveyors and sorting tables to remove impurities, damaged beans, and foreign materials. Bubble washing machines combined with high-pressure spray washing systems ensure thorough cleaning before further processing.
This step improves raw material consistency and reduces contamination risk in downstream processing.
For cut green bean products, automatic cutting machines adjust bean length according to product requirements. Cutting size can be customized to meet different market standards.
Uniform size improves filling accuracy and final product appearance.
Green beans are processed through continuous hot water or steam blanchers to inactivate enzymes, stabilize texture, and fix the natural green color. Blanching temperature and time are precisely controlled to avoid overcooking.
After blanching, rapid cooling systems stop the heating process and maintain firmness and color retention.
Washed and blanched green beans are automatically filled into tin cans, aluminum cans, or glass jars using volumetric or weighing filling machines. Brine or seasoning liquid is injected accurately according to product formulation.
The filling system ensures stable portion control, low product loss, and high production efficiency.
High-speed vacuum can seamers seal the cans to ensure airtight packaging. The seaming system is compatible with different can diameters and easy-open lids.
Reliable sealing quality is essential for long shelf life and export transportation.
Sealed cans are transferred to steam retorts or water spray retort sterilizers for thermal processing. Temperature, pressure, and sterilization time are automatically controlled by a PLC system.
This process ensures commercial sterility and full compliance with HACCP and international canned food safety standards.
After sterilization, cans are cooled to safe handling temperature, dried, labeled, date-coded, and packed into cartons. Optional palletizing systems are available for automated logistics and export packaging.
Automatic Processing
PLC-controlled system with touchscreen operation and real-time monitoring
Color Retention Technology
Optimized blanching and cooling process ensures bright green appearance
Food-Grade Hygienic Design
SUS304 / SUS316 stainless steel structure with smooth surfaces
Flexible Production Capacity
Suitable for small, medium, and large-scale canning factories
Energy-Efficient Operation
Optimized steam and water consumption reduces operating costs
Tin cans
Aluminum cans
Easy-open cans (EOE)
Glass jars (optional)
Common can sizes: 100g – 500g (customizable)
| Item | Specification |
|---|---|
| Production Capacity | 1–10 tons/day |
| Filling Speed | 30–120 cans/min |
| Sterilization Temperature | 115–130°C |
| Control System | PLC + Touch Screen |
| Material | SUS304 / SUS316 |
| Power Supply | 380V / 50Hz / 3 Phase |
The green bean canned food production line is designed to meet international food safety requirements:
HACCP-compliant processing design
GMP hygienic structure
ISO22000 food safety management support
CE-certified equipment
FDA-compliant food contact materials
Retort sterilization systems are equipped with automatic temperature and pressure recording to ensure full production traceability.
Professional canned food processing equipment manufacturer
Strong engineering and customization capability
Rich project experience in canned vegetable production lines
Equipment exported to Southeast Asia, Middle East, Africa, Europe
One-stop turnkey service from design to commissioning
We provide complete turnkey services, including:
Factory layout and workflow design
Production capacity calculation
Equipment manufacturing and installation
On-site commissioning and operator training
Long-term technical support and spare parts supply
If you are looking for a reliable Green Bean Canned Food Production Line manufacturer, we can provide a customized solution according to your product type, capacity requirements, and target market.
Contact us now to receive a quotation, production layout, and technical details for your green bean canning project.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling