Turn-key central kitchen line: washing, cutting, cooking, chilling, disinfection & ventilation, 500-5000 kg/h, CE/UL/USDA certified, 200+ global projects.
Start Your Free Kitchen Engineering ConsultationHelping different types of clients quickly find the services most relevant to them
Large-scale, high-efficiency operations: Address challenges in standardization, food safety traceability, and automated production for multi-outlet distribution. We deliver complete solutions that are scalable, standardized, and automated.
Performance, aesthetics, and quiet operation: Tailored for five-star hotels and upscale restaurants with exacting demands on equipment performance, visual design, and noise control—ensuring an exceptional dining experience.
Scalable replication model: Modular kitchen designs and equipment configurations that are easy to standardize, deploy rapidly, and replicate across locations—accelerating your brand’s expansion.
Reliability and durability: Optimized for schools, hospitals, and other institutional settings—focusing on energy efficiency, equipment robustness, and sustained high-load operation to ensure long-term, trouble-free service.
A transparent workflow that builds trust and ensures your kitchen project runs smoothly from start to finish.
We start with your menu and customer flow to optimize every square inch of space. On-site surveys, menu analysis, and workflow/logistics layout design ensure the solution precisely matches your operational needs.
We transform conceptual designs into precise engineering data to ensure seamless integration of all custom equipment. Services include CAD/BIM drawings, utility point confirmation, and deep customization of non-standard equipment.
All equipment complies with international hygiene standards (e.g., NSF, CE) to guarantee food safety and regulatory compliance. High-grade stainless steel fabrication and rigorous quality inspections ensure consistent excellence.
A dedicated project manager oversees the entire process to ensure timely, high-quality delivery—minimizing your involvement. We handle cross-team coordination, on-schedule execution, and full accountability through our project management system.
Our support begins the moment your kitchen goes live. We provide staff operation training, final equipment commissioning, and long-term maintenance agreements—with rapid-response after-sales service you can count on.
Showcasing our hardware capabilities as an equipment manufacturer
Our equipment features advanced energy-efficient technologies that significantly reduce energy and water consumption. Intelligent control systems ensure optimal performance, supporting your sustainable operations.
Made from 304/316 stainless steel with easy-to-clean designs, our equipment strictly complies with international hygiene standards such as HACCP and Halal—ensuring food safety and peace of mind for you and your customers.
Centralized control systems and remote monitoring enhance kitchen management efficiency and precision. Real-time data insights keep you informed about your kitchen’s operational status at all times.
Professional commercial kitchen equipment to provide reliable support for your kitchen project
Enhance credibility with real-world success stories
Severe space limitations, inefficient existing equipment that failed to meet the demands of high-end dining, requiring comprehensive upgrades.
Redesigned workflow layout, customized premium stainless steel equipment, and integrated intelligent control systems to maximize kitchen space utilization.
Kitchen efficiency increased by 40%, energy consumption reduced by 25%, significant improvement in employee working conditions, and greatly enhanced customer satisfaction.