Pork/beef/poultry slaughter & cutting, vacuum tumbler, former, fryer, freezer, MAP line 500-6000 pcs/h, USDA/CFIA approved.
Strict halal slaughter and processing standards require specialized equipment design and workflows compliant with Islamic law.
Desert climates pose significant challenges for equipment cooling and food preservation.
Long-distance shipping and harsh climatic conditions complicate equipment installation and maintenance.
High humidity in tropical regions promotes bacterial growth, demanding robust food safety measures and corrosion-resistant equipment.
Unreliable grid infrastructure and frequent power outages disrupt production continuity.
Lack of locally available professionals trained in equipment operation and maintenance.
EU food safety and environmental regulations are extremely rigorous, requiring multi-layered equipment certifications.
Strict limits on carbon emissions, wastewater treatment, and energy consumption.
Expensive labor in Europe necessitates high automation to reduce operational expenses.
In-depth understanding of client needs, site conditions, capacity requirements, and special standards
Optimized solutions developed by our senior engineering team
Chief Designer | 15 Years of Experience
Automation Specialist | 12 Years of Experience
Produced in modern facilities with strict quality control
Professional team handles installation and commissioning
Acceptance handover with ongoing support
Includes washing, inspection, grading, and other preliminary processing steps
Includes washing, inspection, grading, and other preliminary processing steps
Includes washing, inspection, grading, and other preliminary processing steps
Includes washing, inspection, grading, and other preliminary processing steps
Includes washing, inspection, grading, and other preliminary processing steps
Includes washing, inspection, grading, and other preliminary processing steps
Includes washing, inspection, grading, and other preliminary processing steps
Based on your specific requirements, budget, and site conditions, we can flexibly combine modules to create the optimal meat processing line for you—whether it’s a small-scale boutique operation or large-scale industrial production.
Live animal inspection, stunning, bleeding, and other preliminary procedures
Automated slaughter lines and precision cutting equipment
High-pressure washing, quality inspection, grading, and sorting
Rapid cooling and cold storage systems
Vacuum packaging, label printing, and warehouse management
High automation increases production efficiency by over 200% compared to traditional methods, significantly reducing labor costs.
Compliant with HACCP standards, featuring full-process temperature control and traceability to ensure product quality and food safety.
Incorporates energy-saving technologies and wastewater treatment systems to meet environmental regulations and support sustainable development.
Integrated with MES systems for real-time production monitoring, remote diagnostics, and maintenance—delivering a high level of intelligence.
Original daily processing capacity was only 300 heads—far below market demand.
Traditional operations required over 200 workers, with labor accounting for 45% of total costs.
Manual handling led to cross-contamination; product pass rate was only 85%.
Outdated equipment consumed excessive energy; refrigeration system efficiency was only 2.8.
+RMB 6.8M/year
Daily capacity increased from 300 to 1,000 heads
+RMB 4.2M/year
Workforce reduced from 200 to 60 employees
+RMB 1.5M/year
Energy efficiency ratio improved from 2.8 to 4.5
+RMB 1.8M/year
Pass rate increased from 85% to 99.9%
"Hongsheng Yuanlin’s solution far exceeded our expectations. It not only delivered technological breakthroughs but also generated significant economic benefits. We recovered our entire investment in just 15 months and now enjoy an additional annual net profit of over RMB 6 million. Their professional team and comprehensive service system left a deep impression on us."
Our expert team will tailor the optimal solution specifically for you, helping you achieve dual improvements in production efficiency and profitability.