Braised Pork Belly Can Production Line

Automatic Canned Meat Equipment for Industrial Processors

1. Overview

The Braised Pork Belly Can Production Line is a fully automated industrial solution designed for large-scale production of braised pork belly canned products. Integrating meat sorting, braising, filling, can seaming, retort sterilization, and packaging, the line ensures food safety, consistent quality, and high output.

This production line is ideal for canned meat factories, ready-to-eat food manufacturers, and export-oriented producers, meeting HACCP, GMP, and ISO food safety standards.

As a professional canned meat equipment manufacturer in China, we provide turnkey solutions tailored to production capacity, can size, flavor profile, and market requirements.

2. Applicable Products & Raw Materials

The line is suitable for producing:

• Braised pork belly in sauce

• Ready-to-eat pork stew cans

• Mixed meat products with vegetables

• Flavored pork belly in light or dark sauce

Raw materials: Fresh pork belly, cooking sauce (soy, sugar, spices), optional vegetables.

3. Production Process Flow

3.1 Meat Sorting & Cutting

Pork belly is loaded into conveyors and automatic sorting tables to remove bones, fat, and unwanted parts. Cutting machines portion the meat into uniform pieces according to product specification.

Benefits:

• Uniform portion size

• Improved braising and filling consistency

3.2 Pre-Cooking / Braising

Meat is pre-cooked or braised in industrial kettles with controlled temperature and timing. Sauce concentration and flavor are automatically adjusted for uniform taste.

Benefits:

• Consistent flavor and texture

• Reduced overcooking or undercooking

3.3 Filling & Sauce Dosing

Braised pork pieces are automatically filled into tin or aluminum cans, or glass jars. Sauce is added precisely to achieve target weight and flavor.

Benefits:

• Accurate filling reduces waste

• Consistent product quality

• Suitable for different can sizes

3.4 Can Seaming

High-speed vacuum seamers seal containers, compatible with easy-open lids. The seaming process ensures airtight packaging.

Benefits:

• Extended shelf life

• Export-grade quality

• Reduced risk of spoilage

3.5 Retort Sterilization

Sealed cans are sterilized in steam or water spray retorts with precise temperature and pressure control. PLC systems monitor and record all parameters for quality assurance.

Benefits:

• Commercial sterility

• HACCP and GMP compliance

• Traceability for export markets

3.6 Cooling, Drying & Packaging

After sterilization, cans are cooled, dried, labeled, date-coded, and packed into cartons. Optional palletizing systems automate logistics.

Benefits:

• Minimal manual handling

• Faster production cycles

• Ready-to-shelf packaging

4. Key Features

• Automatic Processing: PLC-controlled full automation from meat prep to packaging

• Flavor Retention: Optimized braising and filling preserves natural taste and texture

• Food Safety: SUS304 / SUS316 stainless steel, HACCP & GMP compliant

• High Output: Continuous operation suitable for medium and large-scale factories

• Energy Efficiency: Optimized steam, water, and electricity consumption

5. Supported Packaging Types

• Tin cans

• Aluminum cans

• Easy-open cans (EOE)

• Glass jars (optional)

Common can sizes: 200g – 500g (customizable)

6. Technical Parameters (Reference)

7. Food Safety & Compliance

• HACCP-compliant process design

• GMP hygienic equipment structure

• ISO22000 food safety management support

• CE-certified machines

• FDA-compliant food contact materials

Retort systems include automatic temperature and pressure recording for full production traceability.

8. ROI & Business Benefits

• Labor cost reduction

• Consistent, high-quality canned pork belly improves brand value

• Long shelf life supports retail and export markets

• Low maintenance and downtime

• Typical ROI: 1–2 years depending on production scale

9. Optional Equipment & Customization

10. Why Choose Our Braised Pork Belly Canning Line

• Experienced canned meat equipment manufacturer in China

• Custom turnkey solutions from design to installation

• Exported to Southeast Asia, Middle East, Africa, and Europe

• Reliable long-term technical support and spare parts

11. Turnkey Project Services

• Factory layout and production planning

• Equipment manufacturing and installation

• On-site commissioning and operator training

• Technical documentation and after-sales support

12. Call to Action

If you plan to set up or upgrade a braised pork belly canned food factory, our Braised Pork Belly Can Production Line offers a reliable, efficient, and food-safe solution.

📩 Contact us today to get a detailed quotation, production layout, and technical support for your canned meat project.