Jam Canned Production Line

1. Overview

Making jam at an industrial scale is not just about cooking fruit and adding sugar. It’s about consistency, food safety, texture control, and shelf life.

Our Jam Canned Production Line is designed for food factories that want to produce high-quality canned jam efficiently and reliably. From fruit preparation, pulping, cooking, filling, sealing, sterilization, to final packaging, this line delivers a fully automatic, hygienic, and stable solution.

At HSYL, we don’t just sell machines — we help you build a complete jam canning system that works in real production environments.

2. Applicable Products & Raw Materials

Suitable Jam Products

• Strawberry jam

• Mango jam

• Peach jam

• Blueberry jam

• Mixed fruit jam

• Low-sugar or high-fruit-content jam

Raw Materials

• Fresh or frozen fruits

• Sugar / glucose syrup

• Pectin / stabilizers

• Citric acid / additives (optional)

From experience, stable fruit pulp quality is the key to smooth downstream filling and sealing.

3. Production Process Flow

3.1 Fruit Washing & Sorting

Fresh fruits are cleaned, sorted, and inspected to remove impurities and defective pieces.

Why it matters: Clean raw material reduces contamination risk and improves final jam color and taste.

3.2 Peeling, Cutting & Pulping

Depending on the fruit type, peeling, cutting, and pulping machines are used to obtain smooth fruit puree.

Benefit: Uniform pulp ensures stable viscosity and avoids clogging during filling.

3.3 Jam Cooking & Concentration

Fruit pulp, sugar, and additives are cooked in vacuum or atmospheric jam kettles. Temperature and time are precisely controlled.

Real-world advantage: Vacuum cooking helps preserve natural fruit color and flavor, especially for premium jam products.

3.4 Filling (Hot Filling or Cold Filling)

Cooked jam is automatically filled into cans, jars, or bottles using high-viscosity fillers.

Key point: Accurate filling improves product consistency and reduces material waste.

3.5 Can / Jar Sealing

Vacuum or normal-pressure sealing ensures airtight closure, compatible with tin cans, glass jars, and easy-open lids.

Benefit: Reliable sealing directly affects shelf life and export compliance.

3.6 Retort Sterilization

Sealed containers are sterilized in steam or water spray retorts, ensuring microbiological safety.

Compliance: Designed to meet HACCP, GMP, and international food safety standards.

3.7 Cooling, Drying & Packaging

After sterilization, products are cooled, dried, labeled, and packed into cartons. Palletizing systems are optional.

Clean packaging is not just aesthetics — it simplifies logistics and boosts brand trust.

4. Key Features

• Fully Automatic Line – Reduced labor, stable output

• Excellent Texture Control – Smooth, glossy jam without separation

• Food-Grade Design – SUS304 / SUS316 stainless steel

• Flexible Capacity – Suitable for small, medium, and large factories

• Energy Efficient – Optimized steam and electricity usage

5. Supported Packaging Types

• Tin cans

• Glass jars

• Aluminum cans

• Easy-open cans

Typical filling volume: 100g – 1000g (customizable)

6. Technical Parameters (Reference)

7. Food Safety & Standards

• HACCP-compliant design

• GMP hygienic structure

• ISO22000 support

• CE-certified equipment

• FDA-approved food contact materials

Food safety is not optional — it’s built into every detail of our jam canning line.

8. ROI & Business Value

• Lower labor and operating costs

• Stable product quality improves brand reputation

• Long shelf life suitable for retail and export

• Flexible recipes for different markets

• Typical ROI within 12–24 months

9. Optional Equipment & Customization

10. Why Choose HSYL

• Experienced jam processing and canning equipment manufacturer

• Turnkey project solutions from design to installation

• Export experience across Asia, Middle East, Africa, and Europe

• Reliable after-sales service and spare parts support

11. Turnkey Project Services

• Factory layout planning

• Equipment manufacturing & installation

• On-site commissioning & training

• Technical documentation & long-term support

12. Call to Action

If you’re planning to launch or upgrade a jam canning line, HSYL is ready to support you with a reliable, scalable, and food-safe solution.

📩 Contact us today to get a customized quotation and production layout.