Sea Fish Canning Production Line

Automatic Sea Fish Canning Equipment for Seafood Factories

Sea fish, including sardines, mackerel, herring, and tuna, is a staple in the canned seafood market. Producing consistent, high-quality canned fish at scale requires a precisely designed production line that integrates preparation, cooking, filling, sealing, sterilization, and packaging.

The HSYL Sea Fish Canning Production Line is engineered for industrial-scale processing, offering stable product quality, food safety compliance, and cost-efficient automation. Whether you are starting a new factory or upgrading existing equipment, this line ensures your seafood products meet both local and international standards.

1. Raw Materials & End Products

Applicable Raw Materials:

• Fresh or frozen sea fish (sardine, mackerel, tuna, herring, anchovy)

• Fish fillets or chunks

• Optional vegetables, sauce, or oil

Final Products:

• Canned fish in oil

• Canned fish in brine

• Canned fish in sauce

• Custom recipes for export or retail

Maintaining fish meat integrity during processing is crucial to achieving a premium canned product.

2. Standard Process Flow

1. Raw Fish Cleaning & Sorting

   • Remove impurities, scales, and debris

   • Prepare uniform sizes for consistent filling

2. Cutting & Portioning

   • Filleting or chunking to desired dimensions

3. Pre-Cooking / Blanching

   • Stabilizes meat texture

   • Reduces odor and prepares fish for filling

4. Filling & Sauce / Oil Dosing

   • Accurate portioning of fish and liquid ensures consistent weight and flavor

5. Can Seaming

   • High-precision vacuum sealing for long shelf life

6. Retort Sterilization

   • Steam or water spray retorts achieve commercial sterility while preserving texture

7. Cooling, Drying & Packaging

   • Rapid cooling to prevent overcooking

   • Optional labeling, weighing, and palletizing

Each stage can be configured independently, offering flexibility for different recipes, can sizes, and production volumes.

3. Key Advantages

• Stable Texture: Designed to handle delicate sea fish without breaking chunks

• Food-Grade Construction: SUS304 / SUS316 stainless steel, easy-to-clean, HACCP-compliant

• Fully Automatic: PLC + touch screen control minimizes labor and ensures consistent production

• Export Ready: Meets international food safety standards, suitable for global markets

4. Technical Parameters (Reference)

5. Food Safety & Compliance

• HACCP-compliant hygienic design

• GMP standards for all product-contact surfaces

• ISO22000 compatible

• CE-certified machinery

• FDA-approved materials

These standards ensure safety for both domestic consumption and export markets.

6. ROI & Business Benefits

• Reduce labor costs through automation

• Stable product quality improves brand trust and market acceptance

• Flexible recipes for various markets

• Long shelf life reduces spoilage and transportation loss

• Typical ROI: 12–24 months, depending on factory scale

7. Optional Equipment & Customization

8. Why Choose HSYL?

• Professional sea fish canning production line manufacturer

• Turnkey solutions from factory layout to commissioning

• Export experience across Asia, Middle East, Europe, Africa

• Reliable after-sales service and spare parts support

9. Call to Action

Planning to start or upgrade a sea fish canning project?
HSYL offers reliable, food-safe, and export-ready production lines tailored to your factory, recipes, and capacity.

📩 Contact us today for a quotation and layout plan.