Professional fruit juice & jam production line manufacturer offering customized, turnkey processing solutions for juice, puree and jam. Factory-direct equipment covering washing, crushing, extraction, concentration, cooking and packaging.
The Fruit Juice & Jam Production Line is an integrated, industrial-grade processing solution designed for commercial food factories, beverage manufacturers, fruit processors, and central kitchens. HSYL provides customized, turnkey fruit juice and jam processing lines covering the entire production process, from raw fruit handling to finished product packaging.
As an experienced fruit processing line manufacturer and factory-direct supplier, HSYL combines proven food engineering expertise with advanced automation technology to help customers achievehigh yield, stable quality, food safety compliance, and cost-efficient production. The production line is suitable for a wide range of fruits, including apple, mango, strawberry, orange, pineapple, peach, tomato, blueberry, and mixed fruits.
This production line supports multi-product flexibility, allowing manufacturers to produceclear juice, cloudy juice, concentrated juice, fruit puree, jam, marmalade, and fruit spreadson the same system through modular configuration.
The fruit juice and jam processing line follows a scientifically designed and hygienic production flow, ensuring maximum nutrient retention, flavor preservation, and product consistency. Each processing step can be customized according to raw material characteristics and final product requirements.
Fresh fruits are delivered to the processing area and transferred to sorting tables or automatic sorting systems. Damaged, unripe, or foreign materials are removed to ensure only qualified raw materials enter the production line. This step is critical for maintaining consistent taste and food safety standards.
Fruits are thoroughly cleaned using bubble washing machines, spray washing systems, or drum washers. Soil, dust, pesticide residues, and surface impurities are effectively removed. Food-grade stainless steel construction ensures compliance with international hygiene standards.
Depending on fruit type and product requirements, peeling machines, destoners, coring machines, and cutting systems can be integrated. This step improves processing efficiency and reduces manual labor.
Washed fruits are crushed and pulped using hammer crushers, pulpers, or refiners. Seeds, skins, and fibers can be separated based on mesh size and processing needs. This stage determines the texture of juice or jam products.
For juice production, belt presses or screw presses extract juice efficiently while minimizing oxidation. For jam and puree, refining systems ensure uniform particle size and smooth texture.
Optional enzymatic treatment and clarification units improve juice clarity and yield. This step is commonly used for apple juice, grape juice, and clear beverages.
Juice concentration is achieved using vacuum evaporators, preserving aroma and color while reducing energy consumption. For jam production, cooking kettles or continuous cookers heat the fruit pulp with sugar, ensuring proper viscosity, gel formation, and flavor development.
Tubular or plate sterilizers ensure microbial safety. Accurate temperature control protects product quality and extends shelf life.
Finished products are filled into bottles, jars, pouches, cans, or aseptic packaging. Automatic filling, capping, labeling, and packing systems can be integrated to form a complete packaging line.
Bubble-type or spray washing machines made of SUS304 stainless steel. High cleaning efficiency with low water consumption.
High-efficiency crushing and pulping machines designed for various fruit textures. Adjustable screens ensure flexible particle control.
Industrial-grade juice extraction equipment providing high juice yield and stable performance.
Multi-effect vacuum evaporation system for juice concentration. Energy-saving design preserves flavor and nutrients.
Steam or electric heating kettles with precise temperature control. Uniform heating ensures consistent jam texture and color.
Tubular or plate pasteurizers suitable for high-viscosity products. Fully automatic temperature and time control.
Compatible with glass jars, PET bottles, pouches, and aseptic cartons. High-speed, hygienic, and customizable configurations.
The fruit juice and jam production line is widely used in:
Yes. HSYL designs modular production lines that can produce juice, puree, and jam by adjusting equipment configuration and processing parameters.
Absolutely. Each line is customized based on fruit characteristics, such as hardness, fiber content, sugar level, and acidity.
Glass jars, PET bottles, cans, pouches, aseptic cartons, and more. Packaging solutions are fully customizable.
Yes. The system can be designed for pilot-scale, medium-scale, or large industrial production.
HSYL offers complete after-sales service, including installation guidance, operator training, and long-term technical support.
HSYL is a trusted fruit juice and jam production line factory, serving global customers with reliable equipment, professional engineering support, and customized turnkey solutions. We help food manufacturers improve efficiency, product quality, and market competitiveness.
Contact HSYL today to receive a customized fruit juice & jam processing solution tailored to your production goals.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling