Compact automatic fillet machine for 10–750g fish. Cuts two fillets or butterfly style in seconds. SUS304 stainless steel. Ideal for yellow croaker, icefish, mackerel, eel. CE-ready.
The Model 218 Small Fish Fillet Machine is a compact, high-efficiency solution designed specifically for small to medium seafood processors, fish markets, and food service kitchens handling lightweight fish (10g–750g). With its simple “place-and-go” operation, the machine automatically performs precise two-piece filleting or butterfly cuts as soon as the fish enters the feed chute—no manual cutting required.
Built with food-grade SUS304 stainless steel, this durable, easy-to-clean machine ensures hygiene, reduces labor costs, and maintains fish freshness by minimizing processing time and human contact.
Ideal for popular small species like yellow croaker, icefish, mackerel, ribbonfish, eel, and more, the 218 model delivers consistent, professional results at an affordable price point—perfect for startups, local fisheries, and export-oriented SMEs.

Perfect for:
⚠️ Not suitable for flatfish (e.g., sole) or fully frozen fish.
| Parameter | Specification |
|---|---|
| Model | 218 Small Fish Fillet Machine |
| Processing Range | 10g – 750g per fish |
| Max Fish Height | ≤10 cm |
| Fish Condition | Fresh or semi-thawed |
| Cut Types | Two-side fillets or butterfly cut |
| Throughput | 80–150 fish/hour (depending on size/species) |
| Blades | Sharp, replaceable SUS304 stainless steel |
| Body Material | Full SUS304 stainless steel |
| Power Supply | 220V / 50Hz, single-phase (1.1 kW) |
| Dimensions (L×W×H) | Approx. 900 × 500 × 800 mm |
| Weight | ~90 kg |
| Operation | Semi-automatic (manual feed, auto cut) |
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling