Canned Yellow Peach Production Line

Canned Yellow Peach Production Line

This canned yellow peach line covers fruit washing and preparation through can filling, sealing and water-bath thermal processing. The pitting section can follow an automatic route or a hand-splitting and manual-pitting route before the peeling section.

Key Features

• Peach washing and raw-fruit grading form the incoming preparation section.
• An automatic pitting route is listed for the graded fruit stream.
• An alternative route uses hand splitting and manual pitting.
• Lye treatment, peeling and neutralization washing prepare the fruit for filling.
• Can filling, sealing and water-bath thermal processing are included in the listed downstream scope.

Line Equipment

• Peach washer
• Raw-fruit grading
• Automatic pitter
• Lye-treatment machine
• Peeling machine
• Neutralization washer
• Can filling
• Can seamer
• Water-bath thermal processing

The alternative hand-splitting and manual-pitting route joins the peeling section alongside the automatic pitting route.

Applications

• Canned yellow peaches.

Information for Equipment Selection

• Peach variety, size range and required finished fruit form.
• Preferred pitting route and fruit-handling requirements.
• Can dimensions, output, process requirements, utilities and layout.

Send your product requirements and production layout to discuss the equipment configuration.

Frequently Asked Questions

Which pitting routes are available in the listed scope?

The equipment description includes automatic pitting after grading and an alternative route using hand splitting and manual pitting.

What follows the pitting section?

The listed downstream preparation stages are lye treatment, peeling and neutralization washing, followed by can filling and sealing.

Which product details are needed for line selection?

Provide the peach variety, size range, finished fruit form, preferred pitting route, can dimensions and target output.