Heavy Duty Industrial Spiral Mixer Manufacturer-Commercial Spiral Dough Mixer

Detailed Equipment Introduction

Gain in-depth insights into the equipment’s working principles, application scenarios, and technical highlights.

Overview: Maximize Your Dough Yield and Quality

The JOINTWTNMIXER YLM-25 is engineered for professional bakeries and pizza shops that demand consistency and efficiency. Unlike standard mixers, this machine is designed to optimize the gluten structure (dough strength) and maximize water absorption.

What does this mean for your business? Higher water absorption means more dough yield per bag of flour, better expansion in the oven, and ultimately, lower raw material costs and higher profit margins.

Key Features for Professional Bakers

1. Intelligent Control & Ease of Use

Dual Mode Operation: Features a Micro-computer Digital Display for precise, programmable automatic control. Also equipped with a Manual Override mode for experienced bakers who prefer hands-on adjustments.
Aesthetics & Function: The luxury design is available in Pure White, Silver Grey, or Milky White, fitting perfectly into open-kitchen concepts or industrial lines.

2. Innovative "Visual Maintenance" System

Maintenance is the biggest headache for commercial kitchens. We solved it.

Visible Belt Tensioning System: Operators can inspect belt tension without dismantling the machine.
Easy-Dismantle Pulley: Designed for rapid maintenance, significantly reducing downtime and repair costs.

3. Heavy-Duty Construction

Imported Materials: Built with high-grade imported steel and premium electrical components.
Hygiene Compliance: All parts in contact with food (Bowl, Hook, Dividing Blade) are made of food-grade Stainless Steel, fully complying with international hygiene standards.
Quiet Power: Equipped with a high-torque, low-noise premium motor and Imported Original Belts, ensuring stable operation even under heavy loads.

4. Superior Dough Technology

Temperature Control: The specialized mixing action prevents the dough from overheating during the kneading process, preserving the yeast activity.
Oxygenation: Ensures optimal oxygen incorporation for better fermentation texture.
Dual Speed & Reverse:
- 2 Speeds: Low speed for mixing, high speed for gluten development.
- Reverse Function: The bowl can rotate in reverse to assist with different dough types or cleaning.

5. Comprehensive Safety Systems

Overload & Phase Loss Protection: Automatically protects the motor from voltage spikes or heavy load damage.
Safety Interlock: The machine stops immediately if the Safety Grid/Guard is lifted.
Caster Locks: Heavy-duty wheels with locking mechanisms ensure stability during high-speed mixing.

Technical Specifications (Model: YLM-25)

Parameter	Specification
Flour Capacity	12.5 kg
Dough Capacity	25 kg
Mixing Power	2.2 kW (Hook)
Hook Speed (RPM)	1st Speed: 140 rpm / 2nd Speed: 280 rpm
Bowl Speed (RPM)	1st Speed: 12.8 rpm / 2nd Speed: 25.5 rpm
Dimensions (W x D x H)	550mm x 830mm x 1050mm
Bowl Dimensions	Inner Dia: 442mm / Depth: 298mm
Net Weight	135 kg
Voltage Options	380V (3-Phase) or 220V (Single Phase*)

*Note: 220V models feature dual-speed functionality.

Mixing Capacity Guide (Water Absorption Ratio)

To ensure the longevity of your machine, please adhere to the following capacity recommendations based on your dough hydration:

Water Content Ratio	Max Dough Load
45 - 50% (Stiff Dough)	12.5 kg
50 - 55% (Medium Dough)	18.8 kg
55 - 60% (Soft Dough)	25.0 kg

(Suitable for: Bread, Pizza Dough, Bagels, Toast, etc.)

Why Buy From Us?

Factory Direct: No middleman markups.
Full Range Available: We also manufacture 50T, 80T, and 120T models for larger industrial needs.
Spare Parts Support: We keep stock of belts, motors, and control boards for fast global shipping.

Need a Quote or a Different Size?

We offer models ranging from 25kg to 120kg. Contact our sales team today for a price list and shipping calculation.

Frequently Asked Questions

What is the maximum flour capacity for the YLM-25 model?

The YLM-25 is designed to handle 12.5kg of dry flour, resulting in approximately 25kg of finished dough per batch. However, the maximum load depends on the dough hydration ratio. For stiff dough (45-50% water), we recommend a max load of 12.5kg dough to protect the motor; for soft dough (55-60%+ water), it can handle the full 25kg capacity.

Why is "High Water Absorption" important for my bakery business?

Our mixer features a specialized spiral hook design and precise speed ratio that optimizes gluten development. This allows the dough to absorb more water without losing structure. Higher water absorption means a higher yield of dough from the same amount of flour, better expansion in the oven, and increased profit margins for your bakery.

Can this mixer handle heavy-duty dough like bagels or pizza?

Yes. The YLM-25 is equipped with a high-torque motor and imported original belts, making it suitable for pizza, bagel, and bread dough. For low-hydration (stiff) doughs, we recommend using the low-speed setting and strictly following the capacity guidelines to ensure longevity.

How does the "Visual Belt Tensioning System" work?

Traditional mixers require taking the machine apart to check belt tension. The JOINTWTNMIXER YLM-25 features a unique visual access point, allowing operators to check the belt status instantly. Combined with our "Easy-Dismantle Pulley" design, this significantly reduces maintenance time and technical labor costs.

What happens if the digital control panel fails? Can I still work?

Yes. While our Micro-computer Digital Display is highly durable, we understand that downtime is not an option. The machine is equipped with a "Manual Operation Mode" switch. In the unlikely event of an electronics failure, you can switch to manual mode and continue production while waiting for a replacement board.

Is the machine safe for operators?

Safety is our priority. The mixer includes: 1) An Interlock Safety Guard (the machine stops immediately if the net is lifted). 2) Overload and Phase-Loss Protection to prevent motor burnout. 3) Caster Locks to keep the machine stable during operation.

Can you customize the voltage for my country (e.g., USA, UK, Philippines)?

Yes. The standard voltage is 380V (3-Phase), but we can customize it to 220V (Single Phase or 3-Phase) depending on your local power grid. Please note that the 220V version also supports the dual-speed function.

What colors are available for the machine body?

We offer three standard premium finishes: Pure White, Silver Grey, and Milky White. These are powder-coated for durability and scratch resistance. If you need a custom brand color for a large order (OEM), please contact our sales team.

Do you have larger sizes available?

Yes. The YLM-25 is our entry-level commercial model. We also manufacture 50T (50kg dough), 80T (80kg dough), and 120T (120kg dough) models for industrial food factories. All models share the same high-quality imported steel construction.

How is the machine packaged for export?

The mixer is heavy (135kg net weight). We package it in a standard export-grade fumigated wooden crate to ensure it arrives in perfect condition. The package includes the machine, the user manual, and a standard toolkit.