Automatic Fish Head & Tail Cutting Machine

High-Speed Fish Preprocessing Equipment for Industrial Production

In industrial seafood processing, precise cutting of fish heads and tails is essential for filleting, portioning, or frozen products. Traditional manual cutting is labor-intensive, inconsistent, and can lead to significant product loss. The Automatic Fish Head & Tail Cutting Machine addresses these challenges with high-speed, adjustable, and precise cutting, suitable for a variety of fish species.

Why Automated Head & Tail Cutting Is Important

Manual cutting challenges:

• Uneven cuts and inconsistent product sizes

• High labor costs

• Damage to fish fillets, reducing yield

• Slower production for large-scale operations

Automated cutting advantages:

• Standardized size and quality

• High throughput with minimal labor

• Reduced raw material loss

• Improved efficiency and hygiene

Machine Overview

Designed for medium to large seafood processing plants, cold storage, and central kitchens, the machine handles both fresh and thawed fish, offering precision and flexibility for industrial production.

Processing Capacity: 60–120 fish/minute
Applicable Fish Types: Pacific saury, mackerel, Spanish mackerel, pollock, cod, multiple-line fish
Machine Dimensions: 185 × 90 × 118 cm
Weight: 200 kg
Power: 1.1 kW, 380V, 3 Phase

Core Structure & Working Principle

1. Feeding Tray & Conveyor

• Stainless steel feeding tray

• Stable transport and positioning

• Adjustable alignment for head and tail cutting

2. Adjustable Cutting Mechanism

• Cutting size can be adjusted for different fish lengths

• Straight or slant cutting to minimize meat loss

• Fixed or variable speed options

3. Cutting Blade

• High-hardness stainless steel

• Precision design reduces fillet damage

• Easy blade replacement and maintenance

Key Advantages

• High Efficiency: Up to 120 fish/minute

• Flexible & Precise: Adjustable cutting length and angle

• Hygienic Design: SUS304 stainless steel, easy to clean

• Low Maintenance: Detachable blades, compact footprint, sealed drive system

Application Scenarios

• Industrial seafood processing factories

• Cold storage & distribution centers

• Central kitchens & catering chains

• Export-oriented seafood operations

Technical Specifications

FAQ – Fish Head & Tail Cutting Machine

Q1: What types of fish can this machine process?
A: Suitable for medium-sized fish including Pacific saury, mackerel, Spanish mackerel, pollock, cod, and other similar species.

Q2: Can it handle both fresh and thawed fish?
A: Yes. Designed for dual use with stable performance.

Q3: How fast can the machine process fish?
A: Up to 60–120 fish per minute, depending on fish size and settings.

Q4: Can the cutting size and angle be adjusted?
A: Yes. Adjustable to minimize meat loss and meet product specifications.

Q5: Is the machine easy to clean and maintain?
A: Yes. SUS304 stainless steel construction and detachable blades make cleaning simple.

Q6: Can it integrate into a production line?
A: Yes. Compatible with descaling, gutting, cutting, and washing equipment for fully automated lines.

Q7: Does it reduce fillet loss compared to manual cutting?
A: Yes. Precision cutting reduces meat damage and maximizes yield.

Q8: How much space does it require?
A: Compact footprint: 185 × 90 cm.