328 Medium Fish Fillet Machine

Automatic Three-Piece Filleting System for Fresh or Semi-Thawed Fish – Precision, Speed & Freshness Preserved

The 328 Medium Fish Fillet Machine is a high-efficiency, semi-automatic solution designed for small to medium-scale seafood processors, fish markets, and food factories. It specializes in accurate three-piece filleting—cleanly removing the central backbone to yield two intact, bone-free fillets from a wide range of common commercial fish species.

Engineered for fresh or lightly thawed fish (20g–2000g, up to 12cm thick), this machine dramatically reduces manual labor, boosts processing speed, and minimizes handling time—helping preserve the natural texture, color, and freshness of the fish.

✅ Four Core Advantages

1. Precise Three-Piece Filleting
   → Cleanly separates left fillet, spine, and right fillet in one pass
   → Minimal meat loss, smooth cut surface

2. Wide Fish Compatibility
   → Handles mackerel, saury, Spanish mackerel, grass carp, blackfish, yellow croaker, loach, and more
   → Adjustable blades accommodate varying sizes and shapes

3. Freshness-Preserving Efficiency
   → Processes 60–120 fish/hour (depending on size)
   → Less human contact = lower contamination risk & better shelf life

4. Customizable & Scalable
   → Standard capacity: 20–2000g, height ≤12cm
   → Larger models available on request for bigger species

🐟 Technical Specifications

🐠 Ideal Fish Species

• Mackerel (Saba)
• Spanish Mackerel (Bà Yú)
• Saury (Qiū Dāo Yú)
• Grass Carp
• Blackfish (Snakehead)
• Yellow Croaker (Huáng Huā Yú)
• Loach (Ní Qiū)
• And other similar-shaped, medium-sized fish with central spines

⚠️ Not suitable for flatfish (e.g., flounder), shellfish, or fully frozen fish.

💡 How It Works

1. Operator places fish belly-down on the feeding tray.
2. Machine automatically clamps and guides the fish through dual rotating blades.
3. Blades follow the contour of the spine, cleanly separating left fillet – spine – right fillet.
4. Output: Two clean, skin-intact fillets + central bone section (ready for disposal or byproduct use).

🌍 Applications

• Seafood processing plants
• Central kitchens for restaurants or meal services
• Fish markets & wholesale distributors
• Export-oriented fish fillet producers
• Cooperative fisheries & rural agri-processing centers

📞 Why Choose the 328 Medium Fillet Machine?

"We used to spend 4 hours filleting 300 mackerel by hand. Now it takes less than 1 hour with the 328—and our fillets look uniform, with almost no waste."
— Mr. Lin, Owner, Coastal Seafood Co. (Fujian, China)

✅ Low investment, fast ROI
✅ Simple operation – minimal training required
✅ Easy disassembly for cleaning & maintenance
✅ CE-ready design, OEM/ODM supported