Canned Mackerel and Sardine Production Line

Canned Mackerel and Sardine Production Line

This fish canning line is intended for mackerel and sardine processing. Its equipment scope combines fish preparation and washing with can loading, thermal exhausting, draining, packing-liquid dosing and sealing.

Key Features

• Thawing tank and thawing washer for incoming fish.
• Descaling and head-and-tail cutting machines for primary preparation.
• An evisceration conveyor followed by washing and brine-washing equipment.
• Can-loading conveyor, exhaust box and draining unit for the canning section.
• Packing-liquid dosing and sealing equipment at the end of the listed scope.

Line Equipment

• Thawing tank
• Thawing washer
• Descaling machine
• Head-and-tail cutting machine
• Evisceration conveyor
• Fish washer
• Brine washer
• Can-loading conveyor
• Exhaust box
• Draining unit
• Packing-liquid dosing machine
• Can seamer

Applications

• Canned mackerel.
• Canned sardines.

Information for Equipment Selection

• Fish species, size range and incoming frozen or chilled condition.
• Required fish preparation and filling presentation.
• Can dimensions, packing liquid, output and downstream equipment interfaces.

Send your product requirements and production layout to discuss the equipment configuration.

Frequently Asked Questions

Which fish are covered by this line?

The line is described for mackerel and sardines. Fish size and the required preparation method should be included in the equipment specification.

What preparation equipment is included?

The listed preparation modules include thawing, descaling, head-and-tail cutting, evisceration conveying, washing and brine washing.

Where does the listed equipment scope end?

The listed modules end with packing-liquid dosing and can sealing. Downstream thermal processing and finished-can handling should be defined separately in the project scope.