Industrial Fish Canning Machinery Package
HSYL fish canning machinery provides the core equipment package for high-speed seafood can production, from automatic can feed and piston filler to servo lid seamer and retort modules.
The machinery is designed to interface with upstream washing-cleaning-machines and downstream thermal handling used in cooking-frying applications, ensuring a clean, controlled flow for oily tuna and brine-based sardine processing.
Core Machinery Components
- Servo lid seamer with integrated seam inspection cameras
- Piston-type can filler for ±2 gram accuracy with oil, brine or sauce
- Hygienic conveyor modules with oil catch pans and drain channels
- Steam retort module with 121-130°C sterilization and P&T logging
The equipment package is built for rapid product changeover, where recipe selection automatically adjusts filler valves, seamer torque and sterilization hold profiles without manual recalibration.
Technical Specifications
| Seamer capacity | 200-360 cans per minute |
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| Filling precision | ±2 g net weight |
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| Contact material | SUS304/316L stainless steel |
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| Retort temperature | 121-130°C steam cycle |
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| CIP capability | 150-180 L/min sanitary circulation |
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Maintenance and Durability
- Replaceable seamer rolls rated for 90-120 days in oily fish service
- Quarterly inspection of filler pistons and valve seals
- CIP-ready manifolds that minimize disassembly during cleaning
- Modular design for easy swap of batch retort or continuous sterilizer units
Global Compliance
International certifications including GMP, FDA, CE, and HACCP ensure your products succeed worldwide.
Guaranteed ROI
Average payback period of 18 months, 25% lower energy consumption, and 300% higher production capacity.
Hassle-Free Service
End-to-end support—from feasibility studies to after-sales maintenance—so you can focus on your core business.
