Cooked Meat Strip and Cube Dicer

Continuous Cooked Meat Strip and Cube Dicer

Continuous Dicing Uniform Pieces Belt Feeding Flexible Cutting

The HSYL Continuous Cooked Meat Strip and Cube Dicer cuts cooked or chilled meat into repeatable pieces for chunks-in-gravy and other wet pet food recipes. Controlled infeed and takeaway conveying support a steady flow to weighing and filling.

Detailed Equipment Introduction

Gain in-depth insights into Continuous Cooked Meat Strip and Cube Dicer equipment’s working principles, application scenarios, and technical highlights.

Consistent Strips and Cubes for Wet Pet Food

Two-Dimensional Cutting in a Continuous Process

Conveyor belts present prepared slabs or ropes to circular knives and a crosscut assembly. Knife selection, feed condition and product thickness determine the final shape, making uniform cooking, cooling and preparation important upstream steps.

Suitable for beef, pork, poultry, fish and protein alternatives
Processes suitably prepared meat slabs and extruded ropes
Cutting configuration matched to target piece geometry
Direct discharge to combination weighing and can filling

Protect Piece Identity and Line Efficiency

Product temperature, fat content and texture affect cut quality. HSYL can evaluate your material and configure the dicer with upstream cooking and downstream weighing equipment.