Vacuum Deaeration Unit for Milk and Juice

Detailed Equipment Introduction

Gain in-depth insights into Vacuum Deaeration Unit for Milk and Juice equipment’s working principles, application scenarios, and technical highlights.

HSYL-TQ Vacuum Deaeration Unit for Milk and Juice

The HSYL-TQ vacuum deaeration unit removes air from milk, juice and beverage liquids. It combines a deaeration chamber, condenser and vacuum pump, with 304 or 316 stainless steel options. Four listed models cover different processing capacities.

Key Features

Vacuum deaeration for milk, juice and beverage liquids.
Integrated deaeration chamber, condenser and vacuum pump.
Air removal for processes where oxygen exposure and foaming need to be addressed.
304 or 316 stainless steel options.
Automatic operation and maintenance access.

Applications

Milk
Fruit juice
Beverage liquids

Technical Specifications

Product Specifications
Model	Capacity (t/h)	Power (kW)	Dimensions (mm)
HSYL-TQ-1300	0.5–1	5.2	1450×1300×2800
HSYL-TQ-1400	1–3	7.5	1650×1400×2800
HSYL-TQ-1600	3–5	11	1800×1600×2800
HSYL-TQ-1800	8–10	15	2200×1800×3200

Information for Equipment Selection

Identify the liquid, processing temperature and the required deaeration result.
Provide the required throughput and upstream and downstream process conditions.
Specify installation space, connection positions and the available utility supplies.

Send your product requirements and production layout to discuss the equipment configuration.

Frequently Asked Questions

What are the main assemblies in the HSYL-TQ unit?

The unit combines a deaeration chamber, condenser and vacuum pump. The original catalogue lists 304 or 316 stainless steel options.

Why use vacuum deaeration before beverage filling?

Deaeration removes air from the liquid for processes where oxygen exposure and foaming need to be addressed. Specify the required result for the actual product.

What processing range is listed?

Four models are listed, from HSYL-TQ-1300 at 0.5–1 t/h to HSYL-TQ-1800 at 8–10 t/h.