Mackerel, salmon, shrimp, shellfish 0.5-5 t/h line: scaler, header, gutting, weight grader, IQF tunnel, VSP, EU 852/853 compliant.
Customize Your Seafood Processing Solution → Free ConsultationHigh-efficiency pre-treatment: Solves the challenges of rapid, hygienic grading and cleaning for fish, shrimp, and shellfish—maximizing freshness retention. Automated systems for washing, descaling, gutting, and grading ensure consistent product quality.
Precision cutting: Low-waste, high-accuracy solutions for filleting and portioning to meet diverse end-product specifications. Integrated processing lines for filleting, marinating, smoking, or cooking.
Freshness-locking technology: Advanced Individual Quick Freezing (IQF) systems minimize ice crystal formation, preserving texture, flavor, and nutrition for long-distance transport. Complete solutions including freezers, cold storage, and chilled packaging.
Safe sterilization: Full production lines for canned and ready-to-eat seafood that achieve commercial sterility, meeting export and extended shelf-life requirements—including filling, retort sterilization, and packaging.
All product-contact components are constructed from premium-grade 316L stainless steel or specialized anti-corrosion materials, ensuring exceptional durability in humid, high-salinity environments. Enhanced with professional anti-corrosion coatings to withstand harsh marine conditions.
Open-frame, non-pooling, dead-zone-free equipment design enables high-pressure CIP/COP cleaning for rapid sanitation and disinfection—minimizing cross-contamination risks. Fully compliant with HACCP and FDA hygiene standards.
Our automated grading and cutting systems offer high flexibility, allowing quick parameter adjustments to handle various species, sizes, and shapes of seafood. Intelligent recognition ensures precise processing for each product type.
Our turnkey solutions include process design and equipment selection aligned with global standards such as FDA, EU regulations, and HACCP—enabling seamless market access worldwide. Our dedicated regulatory team ensures every step meets the highest compliance benchmarks.
Process and equipment design compliant with FDA, EU, HACCP, and other international food safety regulations
Integrated temperature, humidity, and air purification systems to maintain optimal processing cleanliness
End-to-end traceability from raw material to finished product for complete food safety and quality control
Meets the highest international food safety standards
How we helped a client increase primary shrimp processing line efficiency by 50% while implementing full traceability. With high-hygiene automated equipment and intelligent grading systems, the client significantly improved product quality and successfully entered the EU market.
High-Hygiene Seafood Processing Results
