Continuous Spray Pasteurization Tunnel

Detailed Equipment Introduction
Gain in-depth insights into Continuous Spray Pasteurization Tunnel equipment’s working principles, application scenarios, and technical highlights.

Continuous Spray Pasteurization Tunnel

This continuous spray tunnel moves packaged products through preheating, circulating hot-water treatment, warm-water precooling and final spray cooling. It is intended for bottled or canned juice beverages and glass-bottled condiments, with the configuration selected around the product and thermal process.

Key Features

Applications

Technical Specifications

Product Specifications
ModelMax. pasteurization temperature (°C)Conveyor width (mm)Conveyor speed (mm/min)Steam pressure (MPa)Hot-water recycle capacity (m³)Power (kW)
HSYL-PLS-1000961500110–5530.4219.6
HSYL-PLS-2000961500110–5530.42510.6
HSYL-PLS-3000961500110–5530.43513.6
HSYL-PLS-5000961500110–5530.45016.5

Information for Equipment Selection

Send your product requirements and production layout to discuss the equipment configuration.

Frequently Asked Questions

What are the four processing stages?
The listed stages are preheating, circulating hot-water treatment, warm-water precooling and final cooling-water spraying.
Can time and temperature be adjusted?
Temperature is automatically controlled, and conveyor speed adjusts residence time. Specify the heating and cooling profile for the product and package.
Which applications are listed?
The original catalogue lists bottled or canned juice beverages and glass-bottled condiments.
Certifications
Internationally recognized certifications guarantee equipment reliability and compliance.
CE Certification

CE Certification

ISO 9001

ISO 9001

FDA Certification

FDA

Halal Certification

Halal Certified

Environmental Certification

Environmental Certification

Patented Technology

Patented Technology

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