Meat Rope Extruder and Steam Cooking Tunnel

Multi-Rope Extruder and Continuous Steam Cooking Tunnel

Continuous Rope Forming Steam Cooking Uniform Chunks Integrated Cooling

The HSYL Multi-Rope Extruder and Continuous Steam Cooking Tunnel converts meat emulsion into uniform ropes and cooks them before cooling and cutting. It provides a continuous route from prepared emulsion to repeatable chunks for chunks-in-gravy recipes.

Detailed Equipment Introduction

Gain in-depth insights into Multi-Rope Extruder and Continuous Steam Cooking Tunnel equipment’s working principles, application scenarios, and technical highlights.

Continuous Forming and Cooking for Pet Food Chunks

Forming Dies and Steam Conditions Work Together

A buffer hopper and pump feed the forming dies, which determine rope shape and chunk cross-section. The ropes are deposited onto a moving belt and pass through controlled steam, with cooking time linked to belt speed and tunnel conditions.

Multi-outlet forming for consistent rope geometry
Continuous steam cooking and downstream cooling
Optional inline dosing for validated recipe additions
Direct connection to cutting, weighing and filling equipment

Shape and Texture Built Around Your Product

HSYL configures dies, belt, cooking and cooling around your emulsion and target chunk style. Contact us to develop a coordinated forming and cooking solution for your line.