Fruit and Vegetable Preheating Unit

HSYL-YR Fruit and Vegetable Preheating Unit

The HSYL-YR preheating unit heats crushed fruit and vegetable materials during preparation. A steam-heated, multi-tube structure is combined with temperature control and material return for processes involving enzyme inactivation and material softening.

Key Features

• Multi-tube structure for heating crushed product.
• Steam heating with a dispersion device at the steam inlet.
• Automatic temperature control and adjustable outlet temperature.
• Automatic material-return arrangement.
• Stainless steel construction with four listed HSYL-YR models.

Applications

• Preheating crushed fruit and vegetable materials.
• Preparation processes involving enzyme inactivation and material softening.

Technical Specifications

Information for Equipment Selection

• Product type, consistency, solids content and required output.
• Required heating duty and product inlet and outlet conditions.
• Steam supply, transfer-pump interfaces, available space and downstream process.

Send your product requirements and production layout to discuss the equipment configuration.