Carrot Processing Line

High Efficiency Food-Grade Flexible Configuration Export Ready

Fully automatic carrot processing line for canned, frozen, and puree products. HACCP-compliant, modular, high efficiency. Direct from China manufacturer.

Detailed Equipment Introduction
Gain in-depth insights into the equipment’s working principles, application scenarios, and technical highlights.

Automatic Carrot Processing & Packaging Equipment

Carrots are one of the most widely processed vegetables worldwide, used in canned products, frozen vegetables, juice, puree, and snacks. To meet industrial-scale production requirements, processors need a fully integrated system that handles washing, peeling, cutting, blanching, and packaging efficiently.

The HSYL Carrot Processing Line is designed for high throughput, stable quality, and food safety compliance, suitable for domestic processing plants and export-oriented factories.


1. Applicable Raw Materials & Products

Raw Materials:

End Products:

Proper pre-processing ensures uniform size, consistent color, and maximum nutrient retention.


2. Standard Process Flow

  1. Cleaning & Washing

    • Removes soil, stones, and impurities

    • High-pressure rotary wash ensures uniform cleaning

  2. Peeling

    • Abrasive peeling or steam peeling based on production requirements

    • Retains maximum carrot yield

  3. Cutting & Slicing

    • Dicing, slicing, julienne, or sticks

    • Uniform sizing ensures consistent cooking and packaging

  4. Blanching (Optional)

    • Retains color, flavor, and nutrients

    • Inactivates enzymes to extend shelf life

  5. Cooling / Water Removal

    • Rapid cooling prevents overcooking

    • Prepares carrots for canning, freezing, or further processing

  6. Packaging

    • For canned products: filling, sealing, sterilization

    • For frozen products: flash freezing, belt freezing, packaging

    • Optional vacuum or modified atmosphere packaging


3. Key Advantages


4. Technical Parameters (Reference)

ItemSpecification
Capacity1–10 tons/hour (customizable)
MaterialSUS304 / SUS316 stainless steel
Control SystemPLC + Touch Screen
Peeling MethodAbrasive / Steam Peeler
Cutting TypeDice, Slice, Stick, Julienne
Power Supply380V / 50Hz / 3 Phase (customizable)

5. Food Safety & Compliance

Suitable for both domestic consumption and international export.


6. ROI & Business Benefits


7. Optional Equipment & Customization

StageOptional EquipmentPurpose
PeelingSteam peeler / Abrasive peelerMaximize yield and reduce waste
CuttingDice/slice/julienne machineFlexible product sizing
BlanchingContinuous blancherRetain color and nutrients
PackagingCan filling, freezing, puree fillingAdapt to multiple product lines

8. Why Choose HSYL?

HSYL is a Chinese food processing equipment manufacturer with extensive experience in vegetable processing lines.
We provide:


9. FAQ Module (Frequently Asked Questions)

Q1: What types of carrots can be processed?

Fresh root carrots, organic or conventional, of different sizes. Pre-sorting optional for uniform product output.

Q2: Can the line produce different carrot products?

Yes. It supports canned, frozen, diced, sliced, sticks, julienne, puree, and dehydrated carrots.

Q3: Is the line food-safe and export compliant?

Absolutely. Designed to HACCP and GMP standards, using stainless steel for all product-contact surfaces. Suitable for international markets.

Q4: How automated is the line?

Fully automatic, controlled by PLC + touch screen, minimizing manual labor while maintaining consistent output.

Q5: Can the cutting and peeling machines be adjusted?

Yes. The line supports different peeling methods (abrasive or steam) and cutting formats (dice, slice, stick, julienne) for flexibility.

Q6: What is the production capacity?

Typically 1–10 tons/hour, depending on the configuration, can size, and product type. Customization available.

Q7: Is technical support provided after installation?

Yes. HSYL provides on-site commissioning, operator training, maintenance support, and spare parts supply.

Q8: Can this line handle other vegetables?

Yes. The modular design allows processing similar root vegetables such as beetroot, parsnip, and turnip.

Certifications
Internationally recognized certifications guarantee equipment reliability and compliance.
CE Certification

CE Certification

ISO 9001

ISO 9001

FDA Certification

FDA

Halal Certification

Halal Certified

Environmental Certification

Environmental Certification

Patented Technology

Patented Technology

Recommended Integration Solutions
Illustrating the role and position of this equipment within a complete production line

Preparation

Raw material washing, grading, and pre-treatment

Precision Cutting

High-speed precision cutter

Thermal Processing

Cooking, baking, or sterilization

Cooling

Rapid cooling with precise temperature control

Packaging

Automated packaging, sealing, and labeling

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