Fully automatic carrot processing line for canned, frozen, and puree products. HACCP-compliant, modular, high efficiency. Direct from China manufacturer.
Carrots are one of the most widely processed vegetables worldwide, used in canned products, frozen vegetables, juice, puree, and snacks. To meet industrial-scale production requirements, processors need a fully integrated system that handles washing, peeling, cutting, blanching, and packaging efficiently.
The HSYL Carrot Processing Line is designed for high throughput, stable quality, and food safety compliance, suitable for domestic processing plants and export-oriented factories.
Raw Materials:
Fresh carrots (root carrots)
Organic or conventional varieties
Optional pre-sorting by size
End Products:
Canned carrots
Frozen carrot pieces, sticks, or dices
Carrot puree for sauces, baby food, or beverages
Dehydrated carrot slices
Proper pre-processing ensures uniform size, consistent color, and maximum nutrient retention.
Cleaning & Washing
Removes soil, stones, and impurities
High-pressure rotary wash ensures uniform cleaning
Peeling
Abrasive peeling or steam peeling based on production requirements
Retains maximum carrot yield
Cutting & Slicing
Dicing, slicing, julienne, or sticks
Uniform sizing ensures consistent cooking and packaging
Blanching (Optional)
Retains color, flavor, and nutrients
Inactivates enzymes to extend shelf life
Cooling / Water Removal
Rapid cooling prevents overcooking
Prepares carrots for canning, freezing, or further processing
Packaging
For canned products: filling, sealing, sterilization
For frozen products: flash freezing, belt freezing, packaging
Optional vacuum or modified atmosphere packaging
High Efficiency: Continuous operation with high throughput
Food Safety: HACCP-compliant design with stainless steel construction
Product Quality: Uniform size, consistent color, and nutrient retention
Flexible Configuration: Modular design supports canned, frozen, or puree production
| Item | Specification |
|---|---|
| Capacity | 1–10 tons/hour (customizable) |
| Material | SUS304 / SUS316 stainless steel |
| Control System | PLC + Touch Screen |
| Peeling Method | Abrasive / Steam Peeler |
| Cutting Type | Dice, Slice, Stick, Julienne |
| Power Supply | 380V / 50Hz / 3 Phase (customizable) |
HACCP-compliant
GMP hygienic design
ISO22000 support
CE-certified equipment
FDA-approved food contact materials
Suitable for both domestic consumption and international export.
Reduce labor costs through automation
Minimize product loss with precision cutting and peeling
Consistent product quality increases market acceptance
Modular design allows future expansion
Typical ROI: 12–24 months depending on factory scale
| Stage | Optional Equipment | Purpose |
|---|---|---|
| Peeling | Steam peeler / Abrasive peeler | Maximize yield and reduce waste |
| Cutting | Dice/slice/julienne machine | Flexible product sizing |
| Blanching | Continuous blancher | Retain color and nutrients |
| Packaging | Can filling, freezing, puree filling | Adapt to multiple product lines |
HSYL is a Chinese food processing equipment manufacturer with extensive experience in vegetable processing lines.
We provide:
Turnkey solutions from layout design to commissioning
Technical support and operator training
Spare parts and maintenance services
Export-ready solutions for Asia, Middle East, Africa, and Europe
Fresh root carrots, organic or conventional, of different sizes. Pre-sorting optional for uniform product output.
Yes. It supports canned, frozen, diced, sliced, sticks, julienne, puree, and dehydrated carrots.
Absolutely. Designed to HACCP and GMP standards, using stainless steel for all product-contact surfaces. Suitable for international markets.
Fully automatic, controlled by PLC + touch screen, minimizing manual labor while maintaining consistent output.
Yes. The line supports different peeling methods (abrasive or steam) and cutting formats (dice, slice, stick, julienne) for flexibility.
Typically 1–10 tons/hour, depending on the configuration, can size, and product type. Customization available.
Yes. HSYL provides on-site commissioning, operator training, maintenance support, and spare parts supply.
Yes. The modular design allows processing similar root vegetables such as beetroot, parsnip, and turnip.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling