Crescent Ice Maker-AM Series
AM Series crescent ice makers: NSF-certified hygienic production, 900kg/day capacity, space-saving design. Energy-efficient R134A refrigerant for hotels, bars & healthcare. ✅ Crystal-clear ice | ✅ Low maintenance
AM Series crescent ice makers: NSF-certified hygienic production, 900kg/day capacity, space-saving design. Energy-efficient R134A refrigerant for hotels, bars & healthcare. ✅ Crystal-clear ice | ✅ Low maintenance
The AM Series delivers visually stunning crescent-shaped ice (moon-shaped) with food-grade NSF/CE certification – the only commercial ice maker that combines hygiene, aesthetic appeal, and operational efficiency for premium beverage service. Perfect for hotels, luxury bars, and high-traffic cafes where ice clarity and presentation matter.
(Solved for Commercial Buyers)
Health-Safe, NSF-Certified Production
Seamless one-piece PE inner liner + NSF certification eliminates contamination risks. Passes health inspections effortlessly – critical for hotels, hospitals, and 5-star restaurants.
Space-Saving, Elegant Design
Arc-shaped sliding door + compact dimensions (as small as 560×860mm) fits tight spaces in bars, coffee shops, and KTVs. Stainless steel exterior resists fingerprints and corrosion – looks premium in any setting.
Zero-Downtime Operation
Automatic water/ice detection + intelligent alarms recover from power cuts without manual restart. No more ice shortages during rushes – critical for 24/7 operations.
Energy Savings & Low Maintenance
R134A eco-refrigerant + 30% lower energy use vs. competitors. Built-in automatic cleaning cuts maintenance costs by 50% – produces clearer ice with less manual effort.
| Model | 24h Capacity | Dimensions | Best For |
|---|---|---|---|
| AM-200 | 90kg | 680×680×980mm | Small cafes, KTVs |
| AM-400 | 180kg | 560×860×1700mm | Bars, bakeries |
| AM-1000 | 480kg | 760×860×1900mm | Hotels, event catering |
| AM-1800 | 900kg | 1220×960×2020mm | Large restaurants, hospitals |
💡 Pro Tip: AM-400/AM-1000 sell fastest – ideal for 20+ drink orders per hour in high-traffic venues.
“Our guests love the crescent ice in cocktails – it’s visually stunning. NSF certification passed inspection with flying colors. Automatic cleaning saves us $2k/year in maintenance.”
– Alex K., The Velvet Lounge, New York
“AM-1000 fits perfectly in our 3m² bar. No downtime during weekends – ice-full sensor prevents overflows. Energy use is 30% below competitors.”
– Lena M., Café Lumière, Paris
Hotels (5-star) | Luxury Bars | KTV/Clubs | High-End Cafés | Hospitals | Schools | Catering Services
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling