Deep-Fried Instant Noodle Production Line_HSYL Food Processing Equipment Manufacturer

Detailed Equipment Introduction

Gain in-depth insights into the equipment’s working principles, application scenarios, and technical highlights.

End-to-End Automation for Crispy, Golden Fried Noodles – From Flour to Packaged Product in One Seamless Flow

In the booming $50+ billion global instant noodle market, success hinges on three pillars: product consistency, food safety, and operational efficiency. Our Deep-Fried Instant Noodle Production Line delivers a complete, turnkey solution that automates every step—from flour mixing to final packaging—with zero manual handling, FDA-compliant hygiene, and 30% lower oil consumption than conventional systems.

Trusted by over 200 food manufacturers across Asia, Africa, Latin America, and the Middle East, this line is engineered for high-volume production of classic fried ramen, cup noodles, bag-style instant noodles, and premium flavor variants—ensuring uniform texture, golden color, and crispy bite every time.

✅ Four Core Advantages That Set Us Apart

1. Full Automation, High Throughput

Daily capacity: 5–20 tons (customizable based on factory needs)
Fully integrated workflow: Mixing → Kneading → Sheet rolling → Slitting → Steaming → Oil frying → Cooling → Metal detection → Packaging
Labor reduction: Only 3–5 operators required vs. 15+ in semi-automatic setups
24/7 continuous operation with minimal downtime

2. Food-Safe & Easy-to-Clean Design

Full SUS304 stainless steel construction – no rust, no contamination
Smooth, seamless surfaces with quick-disassembly components for sanitation in under 20 minutes
Complies with international standards: HACCP, GMP, FDA, ISO 22000, and CE
Open-frame design allows full access for cleaning and maintenance

3. Energy-Efficient Oil Frying System

Precision temperature control (±1°C) ensures consistent crispness and golden color
Integrated oil filtration & recycling unit removes crumbs and impurities in real time
Reduces oil consumption by up to 30% – saving 3,000–5,000/month at scale
Low residual oil content (<20%) meets global health regulations for trans-fat limits

4. Flexible Product Customization

Supports wavy noodles (classic cup noodle style) or straight noodles (bag-style)
Adjustable parameters:
- Noodle thickness: 0.8–1.5 mm
- Length: 150–250 mm
- Frying time: 70–120 seconds
Compatible with cup filling, vertical bag packing, or bulk export blocks
Quick-change tooling for fast product switching (e.g., spicy beef → seafood flavor)

🏭 Key Equipment in the Production Line

Machine	Function	Key Features
Automatic Dough Mixer	Uniform hydration of flour & water	PLC-controlled ratio, 304 SS tank, 500–1000L capacity
Multi-Stage Roller System	Forms smooth, elastic noodle sheet	9-roll precision system, adjustable pressure
Noodle Cutter & Waver Unit	Cuts and shapes into wavy/straight strands	Frequency-controlled speed, anti-stick coating
Continuous Tunnel Steamer	Pre-cooks noodles before frying	3-zone steam control, 98% starch gelatinization
Oil Fryer with Filtration	Deep-fries to perfect crispness	Temp: 160–180°C, auto oil skimmer, oil level sensor
Cooling Conveyor	Rapidly cools fried noodles to room temp	Ambient or forced-air cooling, stainless mesh belt
Metal Detector & Checkweigher	Ensures product safety & portion accuracy	Optional integration, rejects non-conforming units
Automatic Packing Station	Bags or cups final product	Compatible with VFFS machines or cup-fill systems

📐 Technical Specifications (Standard Configuration)

Parameter	Specification
Production Capacity	500–2,000 kg/hour (5–20 tons/day)
Noodle Type	Wavy or straight fried instant noodles
Noodle Thickness	0.8–1.5 mm (adjustable)
Frying Temperature	160–180°C (±1°C precision)
Oil Consumption	≤80g per kg of noodles (with filtration)
Line Length	~25 meters (compact layout available upon request)
Power Supply	380V / 50Hz, 3-phase (custom voltage available)
Control System	PLC + 10" Touchscreen HMI (English/Chinese interface)
Main Material	Food-grade SUS304 stainless steel
Certifications	CE, ISO 9001, HACCP-compliant design, FDA-ready
Installation Support	On-site engineer service available globally

🍜 Ideal For These Products

Classic fried instant ramen (e.g., Cup Noodles, Indomie, Mama, Nissin style)
Premium variants: Spicy beef, seafood, curry, vegetarian
Private-label OEM production for supermarkets and retailers
Export-ready bulk noodle blocks for re-packaging in target markets
Cup noodle factories requiring integrated cup-filling compatibility

💬 Customer Success Stories

"We upgraded from a manual line to this automated system and immediately saw our output triple—from 4 tons to 12 tons per day. The oil filtration alone saved us over $4,000 monthly. Most importantly, our fried noodles now have consistent color, texture, and crunch—our biggest customer renewed their contract for 3 years!"
— Mr. Tanaka, Factory Director, Asia Noodle Co. (Vietnam)

"As a new entrant in the instant noodle market, we needed a compliant, scalable solution. This line passed EU food safety audits on the first try. We’re now exporting to Germany, the Netherlands, and Poland with zero quality complaints."
— Elena Martinez, CEO, Andes Foods (Peru)