Commercial Electric Toast Slicer

Detailed Equipment Introduction

Gain in-depth insights into the equipment’s working principles, application scenarios, and technical highlights.

Overview: Perfect Slices, Every Time

Efficiency meets precision with the YLTS-302N Toast Slicer. Designed for high-volume bakeries and food factories, this machine transforms labor-intensive bread slicing into a seamless, automated process.

Whether you are running a "Front Shop, Back Factory" model or a dedicated production line, this slicer ensures every slice is uniform, smooth, and crumb-free, elevating the presentation of your packaged bread.

Key Features for Professional Bakers

1. Razor-Sharp Imported Blades

The core of any slicer is the blade. We use Premium Imported Blades that are specially treated for hardness and durability.

Result: The cutting force is evenly distributed, creating a smooth, flat cut surface without crushing soft bread or generating excessive crumbs.
Durability: Designed for long-term heavy use with minimal sharpening required.

2. High-Efficiency Gravity Feed

Time is money. Unlike standard single-loaf slicers, our specialized design allows for continuous operation.

Capacity: The in-feed chute is designed to hold up to 5 loaves of toast at once (depending on loaf size), allowing gravity to feed the bread automatically.
Benefit: Reduces operator reload time and significantly boosts daily throughput.

3. Hygienic & Durable Construction

Food Contact Safety: All parts that touch the bread—including the In-feed Plate, Receiving Plate, and Limit Plate—are made of high-grade Stainless Steel, fully complying with modern food hygiene standards.
Easy Maintenance: The machine body is finished with multi-layer automotive-grade paint, making it resistant to scratches and easy to wipe down.

4. Quiet & Powerful Motor

Equipped with a high-quality motor, the YLTS-302N delivers high torque to cut through dense breads while maintaining low noise levels. The operation is stable and vibration-free, creating a better working environment for your staff.

Customization: Not Just for 12mm Slices

While the industry standard is 12mm (approx. 32 slices per loaf), we understand that artisan bakeries need variety.

Customization Range: We can customize the knife set distance from 10mm up to 48mm to suit your specific product needs (e.g., thick Texas Toast or thin sandwich slices).
Note: Slice thickness is fixed per machine. Please specify your required thickness when ordering.

Technical Specifications

Feature	Specification
Model	YLTS-302N
Max Bread Size	370mm (L) x 130mm (H)
Standard Slice Thickness	12mm (Yields ~32 slices)
Custom Thickness Option	10mm – 48mm (Upon Request)
Voltage	220V / Single Phase
Power	0.18 kW (Energy Efficient)
Net Weight	70 kg
Dimensions (W x D x H)	556mm x 720mm x 720mm
Blades	Imported High-Strength Steel

Looking for a Reliable Slicing Solution?

Don't settle for crushed bread. Upgrade to the YLTS-302N for professional, uniform results.

Frequently Asked Questions

Can I adjust the slice thickness on the YLTS-302N Commercial Bread Slicer?

No, this is a fixed-blade heavy-duty toast slicer designed for maximum stability and uniform slicing. The standard blade spacing is 12mm (approx. 32 slices), which is the industry standard for sandwich bread. However, as a direct manufacturer, we offer customized slice thickness ranging from 10mm to 48mm (e.g., for Texas Toast or thick-cut artisan bread) upon request before manufacturing.

What is the maximum bread size this electric slicer can handle?

The YLTS-302N is engineered for versatility. It accommodates a maximum bread size of 370mm (Length) x 130mm (Height). This capacity makes it suitable for standard Pullman loaves, square toast, and various artisan loaf shapes commonly produced in commercial bakeries.

Why do you use Imported Blades instead of local ones?

Blade quality is the most critical factor in a bread slicer. We utilize premium imported stainless steel blades known for their exceptional hardness and sharpness. These blades ensure a smooth, flat cut surface without crushing soft bread or generating excessive crumbs, significantly extending the lifespan of the equipment compared to standard blades.

How does the continuous gravity-feed system work?

Unlike manual single-loaf slicers, our high-efficiency design features an extended in-feed chute. This allows operators to stack up to 5 loaves of toast at once. The machine automatically feeds and slices the bread continuously, making it ideal for high-volume bakery production lines or busy retail shops.

Is the machine noisy during operation?

No. The YLTS-302N is equipped with a high-quality, high-torque motor that ensures smooth operation. Despite its powerful cutting ability, it runs quietly with low vibration, providing a comfortable working environment for your kitchen staff.

Can this automatic slicer handle soft or fresh-baked bread?

The machine performs best when the bread has cooled to room temperature. While our sharp blades and high-speed motor can slice soft textures without deformation, slicing hot bread is generally not recommended as it may affect the crumb structure. This model is perfect for cooled sandwich bread, sourdough, and standard toast loaves.

Does the toast slicer machine meet food hygiene standards?

Yes. All parts that come into direct contact with food—specifically the in-feed plate, receiving plate, and limit plate—are constructed from food-grade Stainless Steel. The exterior features multi-layer automotive-grade paint, which is resistant to scratches and easy to wipe down, ensuring full compliance with sanitary regulations.

What voltage options are available for this bakery equipment?

The standard model runs on 220V / Single Phase, which is suitable for most commercial kitchens and retail shops. If your facility requires a specific voltage configuration, please contact our sales team, and we can adjust the electrical components to match your local power supply.