The fully automatic fish canning line from HSYL is engineered for high-throughput seafood production, combining automated can filling, double-dome seam control and continuous steam retort sterilization.
Line Flow for Seafood Canning
Raw fish enters the system through hygienic receiving and thawing, then passes through automatic washing and grading before the can filler doses oil, brine or tomato sauce in precise portions.
The process ties together washing-cleaning-machines with downstream thermal handling from cooking-frying to maintain product texture while keeping the sealing zone free of oily residue.
Technical Specifications for Seafood Can Lines
| Throughput | 8-12 tons/hour |
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| Finished can rate | 240-340 cans per minute |
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| Product contact | SUS304/316L stainless steel |
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| Sterilization profile | 121-130C steam retort |
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| Automation | PLC with recipe management |
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Hygiene and Automation Synergy
HSYL builds the line with sanitary pump skids, easy-swap fittings and CIP-ready manifolds so oily fish brine circuits are flushed clean without dismantling the core filler and seamer modules.
- Full CIP capacity for filler, seamer and pump loops
- No-dead-leg design for oil and brine transfer pipes
- Recipe storage for rapid product changeover
Final Configurations and Business Impact
- Modular filling and seaming sections for tuna, mackerel and sardine runs.
- Steam retort train with programmable hold time and temperature logging.
- Fully automated unloading and case packing for retail-ready cans.
- Lower operating cost through reduced manual handling and faster product changeover.
Global Compliance
International certifications including GMP, FDA, CE, and HACCP ensure your products succeed worldwide.
Guaranteed ROI
Average payback period of 18 months, 25% lower energy consumption, and 300% higher production capacity.
Hassle-Free Service
End-to-end support—from feasibility studies to after-sales maintenance—so you can focus on your core business.
