Cake Depositor Machine​

Optimize bakery ROI with our 220V multi nozzle Cake Depositor Machine. Handles 20L of batter for puffs & bread. CE/HACCP certified for industrial plants.

Detailed Equipment Introduction
Gain in-depth insights into Cake Depositor Machine​ equipment’s working principles, application scenarios, and technical highlights.

Precision Industrial Cake Depositor Machine: High-Yield Volumetric Solutions for Central Kitchens

The HSYL Cake Depositor Machine is a compact, 550W high-torque volumetric portioning engine engineered to eliminate the manual labor bottlenecks common in mid-to-large scale industrial bakeries. Designed specifically for the uniform injection of high-viscosity batters, creams, and chunky fruit fillings, this Multi nozzle system ensures consistent product weight and structural integrity without damaging aerated textures. It is the definitive engineering answer for facilities prioritizing both spatial efficiency and rigid output consistency.

Technical Specifications of the HSYL-CD20 Series

Operational ParameterEngineering Specification
Equipment ModelHSYL-CD20-M (Multi Nozzle)
Target Throughput Capacity150 - 300 kg/h (Subject to viscosity and volume)
Hopper Volume20 Liters (SUS316L Food Grade)
Dosing Accuracy+/- 1.5% Volumetric Repeatability
Motor Power Rating0.55 KW / 550 Watts
Power Supply Profile220V Single-Phase (Customizable)
Machine Dimensions (LxWxH)520 x 410 x 280 mm
Net WeightApprox. 40 kg

Performance Engineering: Driving ROI and Food Safety Compliance

For procurement directors managing aggressive production deadlines, the HSYL Cake Depositor Machine delivers a quantifiable competitive advantage by bridging the gap between artisan quality and industrial throughput.

Advanced Volumetric Piston Architecture & Accuracy Engine

Unlike standard budget fillers that rely on imprecise timing, the HSYL-CD20 utilizes an electromechanical volumetric piston. The 0.55 KW high-torque motor drives a precision-honed stroke that forces material through the dual 316L injectors with zero cavitation. This is critical for maintaining the specific gravity of aerated cake batters or the large particulate distribution in fruit-based injections.

The machine features a tactile micro-adjust dial, granting floor operators high-resolution control over shot volumes during live production runs. Whether you are performing high-volume batter depositing or delicate cream puff injecting, the internal cam-driven logic ensures every deposit is a carbon copy of the last, protecting your brand's consistency across global markets.

Integration Strategies and Facility Footprint Layout

In high-rent industrial zones, the ability of a Cake Depositor Machine to occupy minimal floor space is a significant asset. With its 520mm width, it fits directly into tight conveyor gaps or specialized mobile carts. HSYL provides a comprehensive 3D Layout Blueprint service to assist factory engineers in integrating this hardware into larger turnkey systems.

The plug-and-play 220V power profile avoids the need for expensive three-phase electrical retrofitting in older facilities. For facilities targeting 2,000kg/h output, we provide modular mounting solutions that allow these depositors to be arrayed in parallel, providing a fail-safe, scalable solution that professional engineering managers prioritize for long-term production stability.

Global Supply Chain and After-Sales Backing

Every HSYL machine is built with universally standardized electrical and pneumatic components to ensure that your localized maintenance teams can source parts instantly. Our units carry full CE certification and are backed by our international technical team, capable of providing Installation & Commissioning services and long-distance engineering support via industrial IoT diagnostics. With a massive spare parts inventory in key global hubs, we guarantee your production downtime is kept to an absolute minimum.

Call To Action

Eliminate manual labor variables and secure your bakery margins today. Contact our senior engineering consultants to request a formal Technical Quote, detailed Equipment Layout designs, or a personalized production efficiency test video.

Frequently Asked Questions

What is the daily production capacity of this cake depositor machine
Depending on the injection volume and material viscosity, the machine routinely handles 150 to 300 kg per hour, supporting up to 4000 cycles per hour.
Can this machine handle chunky fruit fillings or chocolate chips
Yes, the internal anti-shear valve and large-bore nozzles are engineered to deposit particulates up to 10mm without crushing or clogging.
How long does a complete sanitary washdown take
The tool-less quick-release design allows for full hopper and nozzle dismantling in under 2 minutes, with a full CIP-standard wash taking approximately 10 minutes.
Does the machine require a specialized electrical setup
No, the system is designed for a standard 220V single-phase power supply, making it compatible with most commercial kitchens and factory floors globally.
What is the expected lifespan of the 550W industrial motor
Our high-torque industrial motors are rated for continuous 24/7 operation and typically exceed a 10-year service life with standard preventative maintenance.
Certifications
Internationally recognized certifications guarantee equipment reliability and compliance.
CE Certification

CE Certification

ISO 9001

ISO 9001

FDA Certification

FDA

Halal Certification

Halal Certified

Environmental Certification

Environmental Certification

Patented Technology

Patented Technology

Are you ready to customize your next production line?

Get professional customized solutions

Fill in your requirements, and our expert team will tailor the optimal food equipment solution for you.

Format: +[country code][number] (e.g. +8615098926008)

Your information will be kept strictly confidential, and we guarantee a response to your inquiry within 24 hours.