How MAP Packaging Achieves 180-Day Bakery Shelf Life: Technical Guide
Discover how MAP packaging extends bakery shelf life to 180 days using gas ratio...
Optimize bakery ROI with our 220V multi nozzle Cake Depositor Machine. Handles 20L of batter for puffs & bread. CE/HACCP certified for industrial plants.
The HSYL Cake Depositor Machine is a compact, 550W high-torque volumetric portioning engine engineered to eliminate the manual labor bottlenecks common in mid-to-large scale industrial bakeries. Designed specifically for the uniform injection of high-viscosity batters, creams, and chunky fruit fillings, this Multi nozzle system ensures consistent product weight and structural integrity without damaging aerated textures. It is the definitive engineering answer for facilities prioritizing both spatial efficiency and rigid output consistency.
| Operational Parameter | Engineering Specification |
|---|---|
| Equipment Model | HSYL-CD20-M (Multi Nozzle) |
| Target Throughput Capacity | 150 - 300 kg/h (Subject to viscosity and volume) |
| Hopper Volume | 20 Liters (SUS316L Food Grade) |
| Dosing Accuracy | +/- 1.5% Volumetric Repeatability |
| Motor Power Rating | 0.55 KW / 550 Watts |
| Power Supply Profile | 220V Single-Phase (Customizable) |
| Machine Dimensions (LxWxH) | 520 x 410 x 280 mm |
| Net Weight | Approx. 40 kg |
For procurement directors managing aggressive production deadlines, the HSYL Cake Depositor Machine delivers a quantifiable competitive advantage by bridging the gap between artisan quality and industrial throughput.
Unlike standard budget fillers that rely on imprecise timing, the HSYL-CD20 utilizes an electromechanical volumetric piston. The 0.55 KW high-torque motor drives a precision-honed stroke that forces material through the dual 316L injectors with zero cavitation. This is critical for maintaining the specific gravity of aerated cake batters or the large particulate distribution in fruit-based injections.
The machine features a tactile micro-adjust dial, granting floor operators high-resolution control over shot volumes during live production runs. Whether you are performing high-volume batter depositing or delicate cream puff injecting, the internal cam-driven logic ensures every deposit is a carbon copy of the last, protecting your brand's consistency across global markets.
In high-rent industrial zones, the ability of a Cake Depositor Machine to occupy minimal floor space is a significant asset. With its 520mm width, it fits directly into tight conveyor gaps or specialized mobile carts. HSYL provides a comprehensive 3D Layout Blueprint service to assist factory engineers in integrating this hardware into larger turnkey systems.
The plug-and-play 220V power profile avoids the need for expensive three-phase electrical retrofitting in older facilities. For facilities targeting 2,000kg/h output, we provide modular mounting solutions that allow these depositors to be arrayed in parallel, providing a fail-safe, scalable solution that professional engineering managers prioritize for long-term production stability.
Every HSYL machine is built with universally standardized electrical and pneumatic components to ensure that your localized maintenance teams can source parts instantly. Our units carry full CE certification and are backed by our international technical team, capable of providing Installation & Commissioning services and long-distance engineering support via industrial IoT diagnostics. With a massive spare parts inventory in key global hubs, we guarantee your production downtime is kept to an absolute minimum.
Eliminate manual labor variables and secure your bakery margins today. Contact our senior engineering consultants to request a formal Technical Quote, detailed Equipment Layout designs, or a personalized production efficiency test video.