What is the maximum flour capacity for the YLM-25 model?

The YLM-25 is designed to handle 12.5kg of dry flour, resulting in approximately 25kg of finished dough per batch. However, the maximum load depends on the dough hydration ratio. For stiff dough (45-50% water), we recommend a max load of 12.5kg dough to protect the motor; for soft dough (55-60%+ water), it can handle the full 25kg capacity.

Why is "High Water Absorption" important for my bakery business?

Our mixer features a specialized spiral hook design and precise speed ratio that optimizes gluten development. This allows the dough to absorb more water without losing structure. Higher water absorption means a higher yield of dough from the same amount of flour, better expansion in the oven, and increased profit margins for your bakery.

Can this mixer handle heavy-duty dough like bagels or pizza?

Yes. The YLM-25 is equipped with a high-torque motor and imported original belts, making it suitable for pizza, bagel, and bread dough. For low-hydration (stiff) doughs, we recommend using the low-speed setting and strictly following the capacity guidelines to ensure longevity.

How does the "Visual Belt Tensioning System" work?

Traditional mixers require taking the machine apart to check belt tension. The JOINTWTNMIXER YLM-25 features a unique visual access point, allowing operators to check the belt status instantly. Combined with our "Easy-Dismantle Pulley" design, this significantly reduces maintenance time and technical labor costs.

What happens if the digital control panel fails? Can I still work?

Yes. While our Micro-computer Digital Display is highly durable, we understand that downtime is not an option. The machine is equipped with a "Manual Operation Mode" switch. In the unlikely event of an electronics failure, you can switch to manual mode and continue production while waiting for a replacement board.

Is the machine safe for operators?

Safety is our priority. The mixer includes: 1) An Interlock Safety Guard (the machine stops immediately if the net is lifted). 2) Overload and Phase-Loss Protection to prevent motor burnout. 3) Caster Locks to keep the machine stable during operation.

Can you customize the voltage for my country (e.g., USA, UK, Philippines)?

Yes. The standard voltage is 380V (3-Phase), but we can customize it to 220V (Single Phase or 3-Phase) depending on your local power grid. Please note that the 220V version also supports the dual-speed function.

What colors are available for the machine body?

We offer three standard premium finishes: Pure White, Silver Grey, and Milky White. These are powder-coated for durability and scratch resistance. If you need a custom brand color for a large order (OEM), please contact our sales team.

Do you have larger sizes available?

Yes. The YLM-25 is our entry-level commercial model. We also manufacture 50T (50kg dough), 80T (80kg dough), and 120T (120kg dough) models for industrial food factories. All models share the same high-quality imported steel construction.

How is the machine packaged for export?

The mixer is heavy (135kg net weight). We package it in a standard export-grade fumigated wooden crate to ensure it arrives in perfect condition. The package includes the machine, the user manual, and a standard toolkit.

YLM-25 Komersyal na Spiral Mixer

Komprehensibong Paggamit ng Makinarya

Alamin nang mas malalim ang mga prinsipyo ng pag-andar, mga aplikasyon, at mga teknikal na tampok ng YLM-25 Commercial Spiral Mixer.

Pangkalahatang-ideya: Pinakamataas na Yield at Kalidad ng Dough

The JOINTWTNMIXER YLM-25 is engineered for professional bakeries and pizza shops that demand consistency and efficiency. Unlike standard mixers, this machine is designed to optimize the gluten structure (dough strength) and maximize water absorption.

What does this mean for your business? Higher water absorption means more dough yield per bag of flour, better expansion in the oven, and ultimately, lower raw material costs and higher profit margins.

Mga Pangunahing Tampok para sa Propesyonal na Operasyon ng Panaderya

1. Intelligent Control & Dali ng Paggamit

Dual Mode Operation: Features a Micro-computer Digital Display for precise, programmable automatic control. Also equipped with a Manual Override mode for experienced bakers who prefer hands-on adjustments.
Aesthetics & Function: The luxury design is available in Pure White, Silver Grey, or Milky White, fitting perfectly into open-kitchen concepts or industrial lines.

2. Makabagong \"Visual Maintenance\" System

Ang pagpapanatili ang pinaka-malaking hamon sa commercial kitchens. Nagbigay kami ng solusyon.

Visible Belt Tensioning System: Operators can inspect belt tension without dismantling the machine.
Easy-Dismantle Pulley: Designed for rapid maintenance, significantly reducing downtime and repair costs.

3. Malakas at Matibay na Buong Konstruksyon

Imported Materials: Built with high-grade imported steel and premium electrical components.
Hygiene Compliance: All parts in contact with food (Bowl, Hook, Dividing Blade) are made of food-grade Stainless Steel, fully complying with international hygiene standards.
Quiet Power: Equipped with a high-torque, low-noise premium motor and Imported Original Belts, ensuring stable operation even under heavy loads.

4. Superior na Teknolohiya para sa Paghahanda ng Kuwarta

Temperature Control: The specialized mixing action prevents the dough from overheating during the kneading process, preserving the yeast activity.
Oxygenation: Ensures optimal oxygen incorporation for better fermentation texture.
Dual Speed & Reverse:
- 2 Speeds: Low speed for mixing, high speed for gluten development.
- Reverse Function: The bowl can rotate in reverse to assist with different dough types or cleaning.

5. Komprehensibong Mga Sistema ng Kaligtasan

Overload & Phase Loss Protection: Automatically protects the motor from voltage spikes or heavy load damage.
Safety Interlock: The machine stops immediately if the Safety Grid/Guard is lifted.
Caster Locks: Heavy-duty wheels with locking mechanisms ensure stability during high-speed mixing.

Mga Teknikal na Spesipikasyon (Modelo: YLM-25)

Sukatan	Teknikal na Detalye
Kapasidad ng Harina	12.5 kg
Dough Capacity	25 kg
Mixing Power	2.2 kW
Hook Speed	Bilis 1: 140 rpm / Bilis 2: 280 rpm
Bowl Speed	Unang Antas ng Bilis: 12.8 rpm / Ikalawang Antas ng Bilis: 25.5 rpm
Mga Sukat (Lapad x Lalim x Taas)	lapad x taas x lalim: 550mm x 830mm x 1050mm
Sukat ng Mangkok (Lalagyan)	Diameter sa Loob: 442mm / Lalim: 298mm
Timbang na Net	timbang: 135 kg
Mga Uri ng Boltahe	380V (3-Phase) o 220V

*Paalala: Ang mga 220V na modelo ay may kakayahang gumana sa dalawang bilis.

Patnubay sa Kapasidad ng Paghahalo

Para mapangalagaan ang tibay ng iyong makina, sumunod sa mga sumusunod na kapasidad na rekomendasyon batay sa hydration ng iyong dough:

Halaga ng Tubig	Maximum na Bigat ng Dough
45 - 50%	12.5 kg
50 - 55%	18.8 kg
55 - 60%	25.0 kg

(Para sa: Tinapay, Pizza Dough, Bagels, Toast, at iba pa)

Bakit Dito Kayo Bumili?

Factory Direct: No middleman markups.
Full Range Available: We also manufacture 50T, 80T, and 120T models for larger industrial needs.
Spare Parts Support: We keep stock of belts, motors, and control boards for fast global shipping.

Kailangan ng Presyo o Iba Pang Laki?

Mayroon kaming mga modelo mula 25kg hanggang 120kg. Kontakin ang aming sales team ngayon para sa price list at computation ng shipping.

Mga Madalas Itanong (FAQ)

Ano ang pinakamataas na kapasidad ng harina ng YLM-25?

Ang YLM-25 ay kayang mag-handle ng 12.5kg na tuyong harina, na magbibigay ng halos 25kg na finished dough per batch. Gayunpaman, ang maximum load ay depende sa dough hydration ratio. Para sa stiff dough (45-50% na tubig), inirerekomenda namin ang max load na 12.5kg dough upang protektahan ang motor; para sa malambot na dough (55-60%+ na tubig), kaya nitong hawakan ang buong 25kg na kapasidad.

Bakit kailangan ang \"High Water Absorption\" sa aking bakery business?

May espesyal na spiral hook design at tamang speed ratio ang mixer na ito para mas mapabuti ang gluten development. Nangangahulugan ito na mas maraming tubig ang maiaabsorb ng dough nang hindi nawawala ang structure. Mas mataas na water absorption, mas maraming dough yield mula sa parehong dami ng harina, mas magandang expansion sa oven, at mas mataas na profit margin sa iyong bakery.

Kaya ba ng mixer na ito ang heavy-duty na dough tulad ng bagels o pizza?

Oo. May high-torque motor at imported na original belts ang YLM-25, kaya angkop ito para sa pizza, bagel, at bread dough. Para sa low-hydration (stiff) na doughs, inirerekomenda namin ang low-speed setting at mahigpit na pagsunod sa capacity guidelines para sa mas matagal na paggamit.

Paano gumagana ang \"Visual Belt Tensioning System\"?

Ang mga klasikong mixer ay kailangang i-disassemble para lang masuri ang tension ng belt. Pero ang JOINTWTNMIXER YLM-25 ay may espesyal na visual access point, kaya madaling makita ng operator ang kondisyon ng belt nang hindi nag-aabala. Kasama pa ang aming \"Easy-Dismantle Pulley\" design, laking-tipid sa oras ng maintenance at labor cost ng technician.

Paano kung mag-problema ang digital control panel? Pwede pa rin ba akong mag-operate?

Oo. Kahit matibay ang aming micro-computer digital display, alam namin na walang puwang ang downtime. May built-in itong \"Manual Operation Mode\" switch. Kung sakaling magkaproblema sa electronics, pwede kang mag-switch sa manual mode para tuloy ang produksiyon habang hinihintay ang replacement board.

Safe ba ito para sa mga gagamit?

Priority namin ang safety. Mayroon itong: 1) Safety Guard na may Interlock (auto-stop kapag umangat ang net). 2) Overload at Phase-Loss Protection para protektahan ang motor. 3) Caster Locks para stable ang makina habang gumagana.

Pwede niyo bang i-customize ang voltage para sa bansa ko (tulad ng USA, UK, o Pilipinas)?

Oo. Ang standard voltage ay 380V (3-Phase), pero pwede naming i-set sa 220V (Single Phase o 3-Phase) depende sa power grid ninyo. Tandaan lang na kahit 220V version, supported pa rin ang dual-speed function.

Anu-ano ang available na kulay para sa body ng makina?

Mayroon kaming tatlong standard na premium finish: Pure White, Silver Grey, at Milky White. Ang mga ito ay powder-coated para sa tibay at resistance sa gasgas. Kung kailangan mo ng custom na kulay ng iyong brand para sa malaking order (OEM), mangyaring makipag-ugnayan sa aming sales team.

Mayroon ba kayong available na mas malaking size?

Oo. Ang YLM-25 ang aming entry-level na commercial na model. Gumagawa rin kami ng mga modelo para sa malakihang pagkain na 50T (50kg dough), 80T (80kg dough), at 120T (120kg dough). Ang lahat ng modelo ay gawa sa iisang mataas na kalidad na imported na bakal.

Paano ini-package ang makina para sa export?

Ang mixer ay mabigat (135kg net weight). Inilalagay namin ito sa isang standard na export-grade na fumigated na wooden crate para matiyak na ligtas itong makakarating. Kasama sa package ang mismong makina, ang user manual, at isang standard na toolkit.