YLCFM Maize/Corn Flour Milling Equipment
Industrial maize/corn flour milling equipment producing 20 tons/day of high-gluten flour. SUS304, CE-certified, automated dry process. Low sand/metal content, 78 kW. Request technical specs.
Industrial maize/corn flour milling equipment producing 20 tons/day of high-gluten flour. SUS304, CE-certified, automated dry process. Low sand/metal content, 78 kW. Request technical specs.
The YLCFM Maize/Corn Flour Milling Equipment (Model YLCFM-20) is a high-capacity, fully integrated solution designed for industrial food processing factories, central kitchens, and grain-based product manufacturers. Engineered to produce up to 20 tons of high-gluten corn flour per 24 hours, this equipment efficiently converts raw maize kernels into consistent, fine flour suitable for a wide range of food products. Ideal for cornmeal, masa flour, grits, and other corn-based products, the YLCFM system ensures reliable production while meeting strict hygiene and safety standards.
| Parameter | Details |
|---|---|
| Model | YLCFM-20 |
| Production Capacity | 20 tons per 24 hours |
| Total Power | 78 kW |
| Working Space | 15 × 4 × 4.5 m |
| Power Consumption | 66 kWh per 24 hours |
| Final Flour Sand Content | <0.02% |
| Metal Content | <0.003 g/kg |
| Moisture Content | 13–14% |
| Color & Smell | Regular |
The YLCFM-20 system operates as a continuous, multi-stage milling line, designed to streamline maize processing while maintaining product quality. The process typically includes:
Cleaning & Sorting: Removes dust, stones, husks, and other impurities to protect milling machinery and ensure product purity.
Conditioning & Moisture Adjustment: Maintains moisture at 13–14% to optimize milling efficiency and prevent flour overheating.
Degerming & Dehulling: Separates the germ and bran from endosperm, ensuring high-quality flour with minimal rancidity risk.
Grinding & Milling: Converts corn kernels into high-gluten flour, with adjustable particle size.
Sifting & Classification: Multi-stage sifting ensures uniform flour texture.
Collection & Packaging: Conveyed to silos or packaging units for bulk or consumer-ready formats.
Optional modules include automated conveyors, dust collection, and quality inspection for a turnkey production line.
High labor costs: Automation reduces manual handling in cleaning, milling, and packaging.
Yield loss: Efficient degerming and milling maximize endosperm extraction.
Hygiene risks: Enclosed milling and dust collection minimize contamination.
Inconsistent flour quality: Multi-stage sifting ensures uniform particle size.
Capacity limitations: Continuous operation supports medium-to-large scale production.
High production capacity: 20 tons per 24 hours for industrial operations.
Robust total power: 78 kW ensures consistent performance.
Compact footprint: 15 × 4 × 4.5 m allows easy integration into existing facilities.
Controlled energy usage: Approximately 66 kWh per 24 hours.
Stainless steel construction: SUS304/SUS316 for all food-contact surfaces.
Adjustable milling parameters: Fine, medium, or coarse flour particle size.
Dust collection system: Reduces airborne particles for a clean production environment.
Modular design: Supports future line expansions and reconfiguration.
High-gluten corn flour for baked goods, snacks, and tortillas
Cornmeal for cereals and processed foods
Grits and masa flour for tortillas and flatbreads
Optional feed ingredients production with degerm bypass
The YGJF-20 is ideal for factories that require consistent product quality, high throughput, and strict hygienic control.
Standard output: 20 tons per 24 hours
Flexible configuration: Multi-pass milling, degerm and bran separation modules, automated packaging, and conveying systems.
The system can be adapted to factory layout constraints and future production expansions.
SUS304/SUS316 stainless steel construction for all contact parts
Smooth, enclosed flow design minimizes cross-contamination
Integrated dust collection ensures safe, clean production
Moisture content controlled at 13–14%
Color and odor standardized for consistent product quality
HACCP and GMP-oriented design principles for domestic and export markets
Automated feeding, grinding, sifting, and collection
Centralized control system for monitoring and adjustment
Reduced manual labor requirements for high-capacity production
Enables small teams to efficiently operate large-scale industrial lines
Tailored line layouts to fit available factory space
Adjustable flour particle size
Modular upgrades for increased capacity or additional functionality
Full engineering support including installation, commissioning, and operator training
CE certification: Meets European safety and machinery standards
HACCP-compliant design: Supports food safety assessments
ISO 9001: Ensures consistent production quality
FDA-related principles: Supports US food export requirements
Contact our engineering team today to discuss your YGJF-20 Maize/Corn Flour Milling Equipment requirements. Receive a tailored industrial solution, technical consultation, and full line engineering support to optimize your corn flour production for efficiency, hygiene, and consistent high-quality output.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling