Bowl Cutter
Industrial Bowl Cutter designed for meat emulsification and fine chopping. Features high-speed variable frequency control and SUS304 hygienic structure to ensure stable texture and yield. CE Certified. Request a quote today.
Industrial Bowl Cutter designed for meat emulsification and fine chopping. Features high-speed variable frequency control and SUS304 hygienic structure to ensure stable texture and yield. CE Certified. Request a quote today.
The Bowl Cutter is an industrial-grade meat processing machine engineered to finely chop, mix, and emulsify meat, fat, and additives into uniform pastes. Unlike conventional choppers, it specializes in high-speed precision cutting, making it ideal for sausage, ham, and processed meat facilities requiring consistent texture and high yield.
In sausage and emulsified meat production, inconsistent particle size and temperature rise during chopping often lead to fat separation, poor binding, and reduced yield. Standard equipment struggles to maintain stable blade speed and temperature control under continuous operation.
The HSYL High-Speed Bowl Cutter addresses this by utilizing variable frequency speed regulation combined with precision-balanced high-carbon stainless steel blades. This ensures uniform particle distribution, optimal protein extraction, and minimized temperature fluctuation—significantly improving product consistency and finished yield.
Spec: Equipped with 3–6 high-speed curved blades rotating up to 4,500 rpm.
Benefit: Achieves ultra-fine emulsification (particle size <0.2 mm), enhancing texture uniformity and reducing raw material loss.
Spec: Full SUS304 stainless steel body with seamless welded bowl and IP65 waterproof electrical cabinet.
Benefit: Supports high-pressure washdown and complies with HACCP and FDA hygiene standards for meat processing facilities.
Spec: Powered by a Siemens motor and frequency inverter control system.
Benefit: Enables multi-speed programming for coarse chopping, fine emulsification, and mixing—ensuring 24/7 stable operation without overheating.
Spec: Optional vacuum and temperature monitoring system.
Benefit: Prevents oxidation and protein denaturation, improving product color, shelf life, and binding strength.
| Model | Capacity | Power | Dimensions (LWH) | Material |
|---|---|---|---|---|
| HSYL-BC-40 | 30–40 kg/batch | 7.5 kW | 1300×900×1100 mm | SUS304 |
| HSYL-BC-80 | 60–80 kg/batch | 13.5 kW | 1800×1100×1300 mm | SUS304 |
| HSYL-BC-125 | 100–125 kg/batch | 18 kW | 2100×1200×1400 mm | SUS304 |
| HSYL-BC-200 | 150–200 kg/batch | 33 kW | 2400×1400×1500 mm | SUS304 |
Voltage options: 220V / 380V / 415V / 460V, 3 Phase, 50/60 Hz
Feeding: Pre-ground meat and ingredients are loaded into the rotating bowl.
High-Speed Cutting: Curved blades rotate at programmable speeds to chop and emulsify.
Mixing & Emulsifying: Adjustable speed ensures protein extraction and stable fat dispersion.
Discharge: Finished paste is automatically unloaded for filling or forming processes.
Consultative Design: We provide customized voltage, blade configuration, and capacity selection based on your production target.
Global Components: We use trusted brands like Siemens, Schneider, and Omron to ensure worldwide spare parts availability.
Warranty: 12–24 months warranty on core components including motor and control system.
Installation Support: Remote video guidance or on-site engineer dispatch available for commissioning and operator training.
CE Certified Manufacturing: All machines meet international safety and quality standards for export markets.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling