Industrial food processing machinery for meat, seafood, fruits, vegetables, sauces, and ready meals. High-speed frequency conversion chopper with SUS304/316 stainless steel construction, HACCP compliance, CE certified. Customizable for factory automation and high-volume production lines.
The Model 330 Frequency Conversion High Speed Chopper is a precision-engineered industrial food processing machine designed for large-scale food factories, central kitchens, and automated production lines. It is specifically tailored for manufacturers handling meat, seafood, fruits, vegetables, sauces, ready meals, and frozen food products. This high-speed chopper delivers consistent particle size, efficient processing, and reduced labor requirements, making it ideal for operations seeking reliable, high-capacity chopping solutions in a hygienic and fully controllable environment.
The Model 330 operates on a variable frequency drive system, allowing precise speed adjustment of the chopping rotor to achieve uniform cuts across a wide range of food textures. Raw materials are fed through a stainless steel hopper and guided into the rotor chamber, where high-speed blades chop and mix ingredients. The processed material exits through an adjustable outlet for direct integration with downstream equipment, including mixers, conveyors, filling machines, or packaging systems. The frequency conversion control ensures minimal mechanical stress, reduced heat generation, and consistent chopping results for both delicate and dense food products.
Industrial food processors often face challenges that impact efficiency, product quality, and safety. The Model 330 High Speed Chopper addresses these issues:
High Labor Costs: Automates manual chopping processes, reducing reliance on labor-intensive operations.
Yield Loss: Consistent particle size and precision cuts minimize waste and product loss.
Hygiene Risks: Fully enclosed stainless steel design reduces contamination risks.
Inconsistency: Frequency conversion rotor control ensures uniform texture across batches.
Capacity Limits: High-speed operation allows large-volume processing for high-output production lines.
Frequency Conversion Control: Adjustable rotor speeds for precise cutting of meat, fish, vegetables, and mixed ingredients.
High-Speed Blades: Hardened stainless steel blades maintain sharpness and ensure consistent chopping.
Durable Construction: Entirely fabricated from SUS304/SUS316 stainless steel for corrosion resistance and long service life.
Integrated Safety Design: Emergency stop buttons, interlocked doors, and overload protection for operator safety.
Minimal Heat Generation: Preserves ingredient texture, color, and flavor.
Easy Maintenance: Quick blade replacement and removable feeding components facilitate cleaning and routine upkeep.
The Model 330 High Speed Chopper is suitable for processing a wide range of industrial food products:
Meat and poultry: Beef, chicken, pork, and mixed minced products
Seafood: Fish fillets, shrimp, squid, surimi, and shellfish paste
Fruits and vegetables: Purees, diced fruits, vegetable mixes, sauces
Ready meals and frozen foods: Meatballs, dumpling fillings, soups, stews, and ready-to-eat meals
Sauces and condiments: Ketchup, chili paste, curry paste, and blended seasoning bases
This versatility allows integration into central kitchens, frozen food factories, and automated industrial lines with multi-product processing requirements.
Processing Capacity: 200–1,500 kg/h depending on material type and cutting fineness.
Line Integration: Compatible with continuous conveyors, mixers, vacuum fillers, and packaging units.
Modular Design: Can be configured as a standalone unit or as part of a fully automated production line.
Customizable Feed and Discharge Systems: Hoppers, screw conveyors, or belt-fed options to match factory layout and workflow.
The Model 330 is engineered with food safety and hygiene compliance as a priority:
Fabricated entirely from SUS304 or optional SUS316 stainless steel in contact areas.
Smooth, rounded surfaces with no dead corners prevent residue accumulation.
Fully enclosed rotor chamber and easy-to-remove components facilitate CIP (Clean-In-Place) or manual sanitation.
HACCP-oriented design reduces cross-contamination risks and ensures compliance with industrial food safety standards.
Materials and finishes comply with FDA principles for food contact surfaces.
Frequency conversion control automates speed adjustments to match product requirements.
Minimal manual handling is required during operation, lowering labor costs.
Programmable start/stop cycles support integration with upstream and downstream production units.
Reduces operator fatigue and increases overall production throughput with consistent quality.
Custom Blade Design: Optimize particle size and chopping profile for specific ingredients.
Tailored Hopper & Feeding Solutions: Adjustments for high-viscosity or fibrous materials.
Line Integration Consultation: Factory layout optimization, automation integration, and downstream equipment recommendations.
Engineering Support: On-site installation guidance, commissioning, and operator training for efficient adoption.
CE Certification: Conforms to EU machinery safety requirements.
HACCP Compliance: Supports hazard analysis and critical control points.
ISO 22000 & GMP Principles: Applicable in global industrial food production.
FDA Contact-Surface Design Principles: Ensures food-grade safety for processed materials.
Optional compliance adaptations available for specific regional standards.
For detailed technical consultation, integration planning, and tailored automation solutions, contact our engineering team to evaluate the Model 330 Frequency Conversion High Speed Chopper for your factory. Ensure precise chopping, high throughput, and compliance with industrial food safety standards.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling