The FSM-B industrial automatic fish skinning machine processes 40-60 fillets/min. Built with SUS304 stainless steel, maximizing yield for salmon and tilapia.
The FSM-B Automatic Fish Skinning Machine is an industrial-grade mechanical separator engineered to cleanly extract the dermal layer from various aquatic species without compromising the underlying muscle tissue. By replacing manual trimming with a calibrated toothed roller and micro-adjustable blade mechanism, this unit standardizes fillet quality, drastically minimizes protein loss, and adheres strictly to GMP and HACCP sanitation protocols. It functions as a critical yield-recovery asset for medium to large-scale seafood processing facilities.

| Specification Parameter | Technical Data |
|---|---|
| Model | FSM-B |
| Processing Capacity | 40 - 60 pcs / min |
| Power Output | 1.1 kW |
| Standard Power Supply | 380V / 50Hz / 3 Phase (Customizable) |
| Machine Material | SUS304 Food-Grade Stainless Steel |
| Operation Mode | Semi-automatic / Automatic-assisted |
| Applicable Products | Tilapia, Salmon, Cod, Flatfish, Squid, Fish Fillets |
| Hygiene Standard | HACCP / GMP Compliant |
| Installation Type | Standalone or Production Line Integration |
The mechanical logic of the FSM-B relies on the kinetic synchronization between the raw material feed and the internal separation mechanism. Fillets are manually placed skin-side down onto the infeed platform. As the product advances, the heavy-duty toothed roller engages the dermal layer, pulling it forward against a fixed, highly tensioned extraction blade.
The geometry of the blade and the rotational torque provided by the 1.1 kW 3-phase motor work in tandem to sever the connective tissue binding the skin to the flesh. An integrated water spray manifold operates continuously above the contact zone. This targeted fluid application serves to lubricate the blade, prevent thermal friction damage to the protein, and actively wash the extracted skin down into the lower waste collection chute. The clean, intact fillet is then conveyed out via the primary discharge axis.
In high-throughput export facilities handling deep-sea catches or aquaculture harvests, the FSM-B provides essential processing stability. During a sustained production run involving chilled tilapia fillets, a single machine easily maintains an output of 50 pieces per minute. This allows plant managers to accurately calculate shift tonnages and align labor forces effectively.
Because the unit handles sensitive items like squid and cod without applying excessive vertical pressure, it prevents cellular structure bruising. When deployed within a Turnkey plant layout, the unit's automatic-assisted operation means fillets can transition straight from the skinning phase onto automated grading belts or direct battering lines without secondary manual handling, preserving the cold chain throughout.
Hongsheng Yuanlin (HSYL) engineers specialized aquatic machinery in strict accordance with international CE and BRC manufacturing directives. The FSM-B is assembled utilizing globally standardized mechanical and electrical components, guaranteeing that regional facility technicians can perform routine maintenance without facing proprietary part bottlenecks.
We provide comprehensive Factory Acceptance Testing (FAT) utilizing your specified aquatic species prior to final dispatch. Furthermore, HSYL deploys experienced engineering personnel globally for site installation, equipment commissioning, and precise blade-calibration training, ensuring the FSM-B operates at its stated mechanical capacity from day one.
For detailed 2D/3D plant integration layouts, customized capacity calculations, or exact equipment schematics concerning the FSM-B Automatic Fish Skinning Machine, please contact our engineering sales division. Request a formal quotation or schedule an operational test video to verify the equipment's processing efficiency with your specific fish species.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling