Fruit & Vegetable Processing Line | Washing, Sorting, Cutting, Sterilizing, Packing

Apple, mango, carrot, salad 1-10 t/h line: bubble washer, optical sorter, multi-cutter, low-temp sterilizer, MAP packer, FSMA/EHEDG ready.

Customize Your Fresh-Cut or Concentrated Juice Solution → Consult Now

Core Solution Categories

Clearly differentiate technical requirements across fresh-cut, frozen, juice, and other processing pathways

Fresh-Cut Produce Solutions

Premium-quality fresh-cut: Addresses oxidation, cellular damage, and short shelf life caused by conventional cutting. Features gentle bubble washing and precision water-jet or blade cutting to extend product shelf life. Integrated solutions for gentle washing, flexible cutting, and freshness preservation.

Frozen Fruit & Vegetable Solutions

Rapid freezing for optimal freshness: Utilizes IQF (Individual Quick Freezing) or tunnel freezers to achieve ultra-fast freezing—preventing ice crystal formation and preserving texture, flavor, and nutrients. Complete process including pre-cooling, freezing, and grading.

Juice & Concentrate Solutions

Optimized flavor extraction: Employs gentle pressing and membrane filtration to improve juice yield and clarity. Pasteurization profiles are fine-tuned to minimize thermal damage. Specialized equipment for pressing, clarification, pasteurization, and concentration.

Dehydrated / Dried Vegetable Solutions

Uniform moisture control: Ensures consistent final moisture content while preventing color degradation and nutrient loss—delivering high-quality dried ingredients for snacks and food manufacturing. Professional systems for hot-air or vacuum dehydration.

Technical Highlights: Gentle Handling & Waste Reduction

Highlight unique technologies that protect product quality, enhance safety, and reduce operational costs

Non-Damaging Cleaning

Multi-stage cleaning combining bubble washing, spray rinsing, and ultrasonic technology thoroughly removes soil and microbes without damaging delicate produce surfaces. Efficient yet gentle cleaning ensures premium product quality.

Minimized Product Loss

Customized cutting equipment adjusts parameters based on the hardness and shape of different fruits and vegetables, achieving high-precision cuts and reducing raw material waste by up to 25%. Flexible, high-accuracy cutting boosts economic efficiency.

Anti-Oxidation Freshness Preservation

Integrated technologies—including enzyme inactivation, low-oxygen atmosphere treatment, and mild thermal processing—effectively slow down browning and extend the marketable shelf life of fresh-cut products. Advanced control over color and oxidation.

Water Resource Management

Advanced filtration and recirculation systems significantly reduce water consumption during washing, supporting sustainable operations and cost savings. Water recycling technology enables greener production.

The Value of Turnkey Services in Fruit & Vegetable Processing

Demonstrating how our services empower clients to swiftly adapt to seasonal shifts and regulatory requirements

Rapid Product Changeover Capability

Our turnkey production lines are engineered with seasonal processing demands in mind, enabling fast line changeovers and product switching—maximizing annual equipment utilization. Professionally designed for seasonal flexibility.

Seasonal Flexibility

Fast line changeovers and product switching maximize annual equipment utilization

Full Traceability

Integrated farm-to-package traceability system compliant with global food safety regulations

Technical Support

Ongoing technical support and equipment optimization services ensure long-term competitiveness

Freshness-Locking, High-Efficiency Engineering

Seasonally Adaptive Solutions

Validated by Real Projects

Real-world success stories that build trust and credibility

Case Study: Automated Grading & Freshness Preservation for a European Fresh-Cut Producer

We helped a European fresh-cut company extend its product shelf life by 3 days through automated grading and advanced freshness preservation. Gentle washing and anti-oxidation technologies significantly enhanced product quality and market competitiveness.

3 Days

Extended Shelf Life

25%

Reduced Waste

99.5%

Product Pass Rate

40%

Increased Efficiency