Bullet Ice Maker-SC Series for Commercial Beverage Ice Supply

Detailed Equipment Introduction

Gain in-depth insights into Bullet Ice Maker-SC Series for Commercial Beverage Ice Supply equipment’s working principles, application scenarios, and technical highlights.

Product Introduction

For bars, hotels, and beverage counters comparing ice shape, daily output, and cabinet size, the Bullet Ice Maker-SC Series gives a compact path from 25 kg to 120 kg per day. Its air-cooled structure and 220V power configuration make it suitable for front-of-house beverage counters, premium coffee shops, hotel lounges, and compact commercial kitchen layouts.

Bullet Ice Maker-SC Series for Commercial Beverage Ice Supply(图1)

Unlike flake or snowflake ice machines, bullet ice is usually selected when drink presentation, slower melting, and consistent cube shape matter more than food covering or seafood preservation. For buyers planning a wider kitchen equipment setup, this machine can be positioned inside a broader commercial kitchen equipment solution.

Technical Specifications - SC Series Bullet Ice Machines

Model	Dimensions (mm)	Cooling Type	Daily Capacity	Voltage	Power
SC-55	400 x 512 x 786	Air-cooled	25 kg / 24h	220V	280W
SC-100	550 x 612 x 825	Air-cooled	50 kg / 24h	220V	420W
SC-220	685 x 612 x 1050	Air-cooled	100 kg / 24h	220V	600W
SC-250	685 x 612 x 1050	Air-cooled	120 kg / 24h	220V	650W

Working Process

Connect the water inlet, drainage, and 220V power supply according to the selected SC model and counter layout.
Start the air-cooled refrigeration cycle, allowing the machine to form bullet-shaped ice through controlled freezing.
Collect finished bullet ice for beverage service, hotel lounge use, coffee counters, or bar preparation.
Clean the water path, ice storage area, and ventilation side regularly to protect ice clarity and machine output.

For beverage operators comparing ice types, the SC Series can be evaluated alongside the SD Square Ice Series upright ice maker and the Crescent Ice Maker-AM Series.

Applications

Hotel bar and lounge beverage service
Coffee shop and tea drink counters
Restaurant cold drink preparation
Business club and premium hospitality areas
Compact commercial kitchen ice supply

The highest-value application is premium beverage service, where bullet ice shape, melting speed, and consistent daily output directly affect customer experience.

Advantages

Covers multiple capacity levels from 25 kg/24h to 120 kg/24h, making model selection easier for small counters and larger beverage stations.
Uses air-cooled refrigeration, reducing installation complexity where water-cooled systems are not preferred.
Supports 220V operation across the listed SC models, which helps standardize electrical planning.
Offers compact cabinet dimensions for under-counter or back-counter placement, especially SC-55 and SC-100.
Produces bullet ice for slow-melting drink service, suitable for bars, hotels, cafes, and business lounges.
Can be matched with the Flake Pellet Ice Machine-AF Series when one facility needs both beverage ice and food preservation ice.

CTA

Request a quote for the SC Series model that matches your daily ice demand.

Send your target capacity, voltage requirement, and installation space to HSYL for model selection.

Talk to an engineer if you need the bullet ice maker integrated into a wider beverage or commercial kitchen setup.

Frequently Asked Questions

Which Bullet Ice Maker-SC Series model should I choose for a small bar?

For a small bar or compact beverage counter, SC-55 or SC-100 is usually the first range to compare because they offer 25 kg/24h and 50 kg/24h capacity with smaller cabinet dimensions.

Can the SC Series bullet ice machine connect with a commercial kitchen beverage line?

Yes, it can be used as a dedicated ice supply unit for beverage stations, hotel bars, and restaurant counters, but water inlet, drainage, ventilation, and service access should be planned before installation.

What maintenance does an air-cooled bullet ice maker need?

Routine maintenance usually includes cleaning the ice storage area, checking the water path, keeping the air-cooled ventilation area clear, and inspecting water quality to protect ice clarity and daily output.

What is the lead time for the Bullet Ice Maker-SC Series?

Lead time depends on model availability, order quantity, voltage confirmation, and factory schedule, so the final delivery date should be confirmed with HSYL before placing the order.

Is 220V standard for all SC Series bullet ice machine models?

The provided SC-55, SC-100, SC-220, and SC-250 specifications all list 220V, but buyers should confirm local plug, frequency, and electrical compliance before shipment.

How much bullet ice can the SC-250 produce per day?

The SC-250 model is specified for 120 kg per 24 hours, making it suitable for larger beverage counters, hotels, and higher-volume drink service areas.

Can HSYL provide spare parts for SC Series ice machines?

HSYL can support spare parts planning for commercial equipment orders, and buyers should confirm recommended spare parts based on the selected model and expected operating hours.

How is bullet ice different from square ice or flake ice?

Bullet ice is commonly used for beverage service because of its shape and slower melting behavior, while square ice is often chosen for visual drink presentation and flake ice is better suited for food preservation or display.