Industrial 14" meat slicer engineered for -5°C semi-frozen proteins and high-density charcuterie. Features a 0.75 KW gear-driven motor and IP65 washdown design.
Continuous slicing of high-density charcuterie and semi-frozen meat logs often leads to motor thermal overload and inconsistent slice thickness in standard belt-driven machines. The HSYL 14" Meat Slicer is specifically engineered to resolve these operational bottlenecks. By utilizing a direct gear-driven transmission and a high-torque 0.75 KW pure copper motor, this unit processes proteins tempered to -5°C without stalling or RPM degradation. The hygienic IP65 washdown architecture ensures full compliance with stringent HACCP protocols in industrial meat processing environments.
| Engineering Parameter | Specification Value |
|---|---|
| Model Designation | HSYL-350G (Gear-Driven Series) |
| Rotary Blade Diameter | 350 mm (14 inches) |
| Motor Output | 0.75 KW (1.0 HP) Continuous Duty |
| Slice Thickness Range | 0 mm to 25 mm (Micro-metric adjustment) |
| Optimal Material Temperature | -5°C to +4°C |
| Machine Frame Material | Anodized Aluminum Base with SUS304 Components |
| Equipment Weight | 85 kg |
| Electrical Requirement | 220V / 380V (50Hz/60Hz configuration available) |
Standard commercial slicers rely on rubber belts that expand and slip under heavy resistance. Our engineering approach eliminates this friction loss.
The core mechanism centers around the 420J stainless steel blade, which provides extreme edge retention against abrasive animal proteins and connective tissues. Integrated into the heavy-duty chassis is a top-mounted, dual-action sharpening stone assembly. Operators can true and hone the blade edge in less than 15 seconds without removing it from the machine, significantly reducing maintenance downtime.
The carriage glide system utilizes linear bearings mounted on a hardened steel shaft. This reduces operator fatigue during manual operation while providing the exact lateral stability required to keep the meat log perfectly parallel to the cutting plane.
While functioning as a robust standalone unit, the 14" slicer is designed with the dimensional footprint required for seamless workflow integration. In mid-to-large central kitchens processing 2000 kg of portioned proteins daily, this machine acts as the critical bridge between the tempering room and the vacuum packaging stations.
For factory managers looking to scale operations, HSYL provides comprehensive layout engineering. This slicer frequently serves as the manual or semi-automatic portioning node within a complete meat production line, ensuring that downstream Modified Atmosphere Packaging (MAP) or thermoforming equipment receives exact-weight, uniformly sliced product.
Manufacturing machinery that directly contacts raw proteins requires uncompromising metallurgical and electrical safety standards. The HSYL 14" slicer carries CE and BRC-compliant certifications. All electrical contactors and the primary emergency stop relays are housed within an IP65 waterproof enclosure. We back our hardware with comprehensive FAT (Factory Acceptance Testing) protocols, global spare parts availability, and detailed OEM/ODM customization capabilities for distinct regional voltages.
To request a detailed layout design, precise technical drawings, or a formal operational quotation for your facility, please contact our engineering sales team directly.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling